Author name: Erin Petrey

Top Bourbon Resolutions for 2025

I am declaring 2025 the year of the Big Bottle Share. Bottle shares are a cornerstone of the whiskey community, but with so many folks stocked to the gills with bottles hoarded from the pandemic and subsequent bourbon boom…

Happy Whiskey Sour Day!

The foundation of a sour is simple: spirit, sweet, and citrus. A delightful quaff that delivers a little punch from the booze, a little sweet from sugar, and a heavy dose of zest from citrus.

Whiskey Glassware 101: Beginner’s Guide

When it comes to tasting whiskey – and any spirit, for that matter – there is a wide array of shapes to choose from, each promising to be “the best.” This guide overviews the most common glassware types for drinking whiskey.

Lodestar American Whiskey Review

The blend of high rye and single malt whiskey yields a mild burnt sugar sweetness complemented by the toastiness of the malt. The finish leaves a delightful tingle, both from the proof and the high rye mashbill.

I.W. Harper Cabernet Cask Reserve Bourbon Review

Too often secondary finishes are used to cover up mediocre juice and can leave an unbalanced sweetness with an unpleasant finish. This is not the case with the Cab Cask Reserve, and, to me, it tastes like a better-balanced, more nuanced Angel’s Envy Port Finish.

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