“Tanager represents the culmination of years of careful blending and aging expertise. By using the Petites Eaux technique, weʼve created a whiskey that offers a unique complexity, with layers that reveal something new with each sip,ˮ said Nancy Fraley, Master Blender at Still Austin.
It’s This Week in Bourbon for December 6th, 2024. Stoli Group and Kentucky Owl file for Chapter 11 bankruptcy, signaling shifts in […]
The post TWiB: KY Owl Files for Bankruptcy, A Bill In Ohio Could Stop Flipping, Elijah Craig Releasing Craig Nog appeared first on BOURBON PURSUIT.
A first sip serves up fruit and spice: golden apples, ripe banana, cinnamon, cocoa and a bit of black pepper. Keep after it and you get a bourbon toddy that, given its high corn and wheat mashbill, needs no warming or honey; it’s sweet and subtle enough on its own.
Comte Joseph ‘Hors d’Âge’ (40%, OB, Grande Champagne, +/-2024)
François Peyrot ‘Lot 61 Heritage’ (43.8%, OB for Passion for Whisky, Grande Champagne, 180 bottles, 2024)
Vallein Tercinier 60/78 (48.2%, Decadent Drams, Fine Champ…
A guide filled with my tried and true favorites for 2024
The post 2024 Holiday Gift Guide: Vetted Gifts first appeared on wayward.
Since 2008 Whisky For Everyone has been filled with articles to help beginners, as well as connoisseurs, develop a wider understanding and appreciation for the world of whisky. Content ranges from informative how-to guides, whisky reviews and distille…
By 2018, Holmes had logged 28 years at Beam and was looking for a new challenge in distilling. At age 59, she enjoyed her work, but she’d begun sniffing around opportunities in craft distilling. Ironically, it would be another Beam employee who’d steer her to Milam & Greene.
For over a decade, on the run up to Christmas we used to run our annual (and original) ’12 Drams of Christmas’ competition, where in exchange for your top three festive drams – which we would compile into a top 12 list, we would then randomly pick one …
I’d like to thank Char & Stave and Bluebird Distilling, along with their PR team, for sending these with no strings attached.
…
It’s truly dynamic on the palate, shifting from toasted oak to baked fruit then twisting sideways to toasted cinnamon bread and poached spiced apples. Every sip lays down another layer of dark flavors (tobacco, fig a little leather) to build up the rich finish.
