St. George Single Malt Review (Lot 21)

By Richard Thomas Rating: A- California’s St. George Spirits is an example of what I call craft distilling before there was craft distilling. Founded by Jörg Rupf in 1982. After spending a decade in brandy-making, ex-nuclear scientist and former brewer Lance Winters showed up on Rupf’s doorstep, looking to make whiskey and with a bottle …

More Bowmore

Bowmore 2001/2021 (57.8%, Partners by LMDW, Navigate World Whisky, refill bourbon, cask #182, 180 bottles)Bowmore 19 yo 2001/2021 (58%, Hunter Laing, The First Editions for HNWS Taiwan, hogshead, cask #17897, 227 bottles)Bowmore 24 yo 1997/2021 (43.20%…

Going West

A brief change of direction … Back in September, I had the pleasure of selecting a Westland American Single Malt Whiskey cask in collaboration with Malt Review and friends. It was an exciting tasting, with three distinct casks to consider. The first, c…

Apogee XII 12 Years Old

Intense, some slightly vaporous and very spicy and tannic nature. Lacks a little structure and body for me and I needed a little water to tame the spice and tannins to make this enjoyable, personally I’m hoping this breathes a little in the bottle and …

Battling Bogus Bourbons & Confronting Counterfeiters (Episode 920: January 31, 2022)

Fakes have been plaguing Scotch Whisky collectors for years, but the rising boom in Bourbon’s popularity means more demand than supply — and that’s where counterfeiters see a chance to make money. With empty bottles available for sale online, it’s not that hard to create a fake Bourbon…until you get a call from Adam Herz. He’s a Los Angeles-based whisky collector who’s become an expert in the art of uncovering fake whiskies and the people who create them, and he’ll share his story with us on this week’s WhiskyCast In-Depth. In the news, Kentucky alcohol regulators say the private barrel Read More »

Meet the Man Behind AFROFUSION

On a recent November evening in Louisville, Kentucky, Jack Beguedou is busy with final preparations. In just two hours, guests will arrive for the second-ever AFROFUSION dinner. A lot of prep has gone into picking the best West African food, Bourbon an…

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