Better Aging Through Chemistry?

The internet has been all a-twitter lately about various forms of expedited aging in whiskey and bourbon. A majority of the discussion has been about whether or not these accelerated products can still meet the legal definitions of Kentucky Bourbon, Straight Bourbon, or even just plain Bourbon (for more on that aspect, check out Fred…

Our Day at Jim Beam with Fred Noe

If there is one family that could be called the royal family of bourbon, it’s the Beams. For seven generations, starting with Jacob Beam after moving to central Kentucky in 1788, the Beam family, in one way or another, has had a hand in just about every major brand of bourbon out there. Yes, including…

Bonded Mash Madness Results!

Fellow Crusaders, the NCAA Basketball Championship is upon us tonight. I have no idea who the two teams playing in it are though. So since the championship game is a letdown, I figured it would be a good night to announce the champion of our Bonded Mash Madness! Darren and I both did the entire…

I.W. Harper Returns to the U.S.

Hello, fellow Crusaders! Yesterday I was fortunate enough to be at the formal coming out party for the upcoming new I.W. Harper releases. “But wait, I know that brand,” some of you might be saying–particularly if you or your drinking buddies spent anytime overseas or in the military. The I.W. Harper brand has been dormant in…

Bonded Mash Madness!

Fellow Crusaders, it is approaching that particular time of year where we all go a little crazy over college basketball. In that spirit, we’ve created a little challenge to pit bottled-in-bond bourbons against one another in a tournament of champions. So as to not ruin the surprise, and allow you to try it for yourself…

Interview with author Albert W. A. Schmid!

Fellow Bourbon Crusaders, we were lucky enough to get to sit down and talk with Albert Schmid, author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail and the Gourmand Award winning The Kentucky Bourbon Cookbook. We first met Albert at a book signing in Lexington, KY about two years ago, and we…

Around the Barrel #3: The Bourbon Classic

Fellow Bourbon Crusaders, you’ve been hearing about it for months, and now we finally get to tell you about it: The Bourbon Classic! It was a whirlwind of a week, but we couldn’t imagine having much more fun. In this ATB, we talk about the highlights of our experience at a slew of distilleries as…

The Pon Farr Shot in honor of the life of Leonard Nimoy

We at Bottom of the Barrel salute the life of Leonard Nimoy. At the urging of a friend and fellow Trek fan, we bring you the Pon Farr shot, from the “Amok Time” episode of the Original Series. 1 dash orange bitters and a splash of Cointreau (or Gran Gala or triple sec of choice),…

First Stop, Barton 1792 Distillery

Our first stop on the Bourbon Classic Media Camp tour was the Barton 1792 Distillery. It, like many present day distilleries, has an interesting history complete with several ownership changes, expansions, and setbacks. Nestled in the heart of Bourbon Country, Bardstown, KY, they currently produce several brands of bourbon including Very Old Barton and Kentucky…

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