Texas is swiftly becoming a major American whiskey contender, with a variety of styles and flavors being produced across the state.
The post The Bold Places and People Shaping Texas Whiskey appeared first on Whisky Advocate.
Texas is delivering on big, bold flavor, evident in these 12 whiskeys.
The post 12 Texas Whiskeys That Serve Serious Flavor appeared first on Whisky Advocate.
On this week’s episode I sat down and chatted with Terry Nichols from Oregon’s Dry Fly Distilling. Their whiskey is something spectacular and unique. Forging their own path. Almost like some classic movie about fishing or coming of age as a young man. Do you know those movies that I speak of? Sure you
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We’re back with Bourbon Community Roundtable #64 and here’s the topics! Sazerac […]
The post 340 – NFC Tags For Bourbon Collectibles, What is “hunting”?, and 2022 Predictions on Bourbon Community Roundtable #64 appeared first on BOURBON PURSUIT.
Stalk & Barrel (60.2%, OB, Canada, cask #105, +/-2021)Amrut 7 yo 2014/2021 ‘Brandy Finish’ (60%, OB, India, LMDW, Conquete, cask #204, 150 bottles)Yoichi ‘Discovery Non-Peated’ (47%, OB, Japan, LMDW, 4812 bottles, 2021)Stauning ‘Smoke’ (47%, OB, Denmar…
Like the Elvis TN Whiskey, saying Elvis Rye Whiskey feels weird. The King Rye Whiskey would have been a better name. But I get it, if you’re licensing Elvis’ name and image you wanna get your money’s worth and use that name as much as possible. And in as big a font as possible. Though […]
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There isn’t much bourbon news so far this year so I’m dipping into the Irish Whiskey. Pernod Ricard brand Jameson has announced a new spirit called Jameson Orange that combines the brand’s triple-distilled Irish Whiskey with natural orange flavor….
Fresh off their victory over Mariah Carey, Dublin-based Darker Still Spirits’ Black Irish whiskey-and-stout drink is being made available in Finland. Black Irish triple-distilled Irish whiskey has been matured in deep-charred American ex-bourbon casks and derives from a blend of strong stout and barrel-aged stout, with this blend then used to cut the cask strength […]
I have been friends with Marty Duffy for over twenty years. I have nothing but respect for Marty and when he tells me I need to taste a whiskey, I listen. He has a great palate and a great respect… Continue Reading →
