Scotland holds the crown but these countries and regions are producing great single malt whisky that’s worth keeping an eye on.
The post Where Will the Next Great Single Malt Come From? appeared first on Whisky Advocate.
Inspired by scotch, global whisky producers are creating single malts that are unique representations of their climate and culture.
The post Across the Globe, Single Malt Is Taking on a Whole New Life appeared first on Whisky Advocate.
Silky and boozy, this cocktail combines blended whiskey with amaro, tiki spices syrup, milk stout, and an egg.
The post Flip It and Reverse It [Cocktail Recipe] appeared first on Whisky Advocate.
This cocktail is meant to give the feeling of a warm embrace, with Tennessee whiskey mixing with espresso syrup, heavy cream, and Coca-Cola.
The post Bear Hug [Cocktail Recipe] appeared first on Whisky Advocate.
Nutty amaretto combines with Firewater bitters for this cocktail that takes its name from a classic holiday image.
The post Nuts Roasting on an Open Fire [Cocktail Recipe] appeared first on Whisky Advocate.
Get tropical with this cocktail which mixes bourbon with falernum, coconut milk, and a coconut water hibiscus shrub.
The post Ciudad Paraíso [Cocktail Recipe] appeared first on Whisky Advocate.
These cocktails use ingredients like coconut milk, stout beer, and heavy cream to deliver wonderful spice-driven wintery drinks.
The post Indulge in a Creamy Whisky Cocktail This Winter appeared first on Whisky Advocate.
