WhiskyCast Episodes

A New Challenger in Australian Single Malts (Episode 891: August 23, 2021)

If there’s one thing that whisky teaches us, it’s patience. Australians Vanessa Wilton and David Whittaker have learned that lesson over the last four years since they opened the Manly Spirits Company distillery in the Sydney-area beach resort of Manly. They had planned to release their first single malt whisky late last year, but of course, the Covid-19 pandemic and lockdowns delayed that plan. The Sydney area is back in lockdown again, but they’ve decided to go ahead and release that first whisky through a ballot that opens this week. I talked with Vanessa and David during a trip to Read More »

Happy Hour Live with Brian Nation & Ryan Maybee (Episode 890: August 18, 2021)

Brian Nation is best known for his work as Master Distiller at Ireland’s Midleton Distillery, and he shocked Irish whiskey lovers when he stepped down nearly a year ago to join the startup O’Shaughnessy Distilling Co. in Minneapolis, Minnesota. Covid kept him from making the move with his family until a couple of weeks ago, so he did much of his work remotely from Ireland with occasional trips to Minnesota. Now, the distillery is complete along with Brian’s first batch of Keeper’s Heart Irish + American Whiskey, a blend of Irish Single Pot Still and grain whiskies with American Rye Read More »

Whisky: So Many, Many Questions (Episode 889: August 16, 2021)

Everyone has questions about whisky. Dr. Nick Morgan knows more about whisky than most people, and his second pandemic-era book has just been published in a partnership with The Whisky Exchange. Everything You Need to Know About Whisky (but are too afraid to ask) answers many of those questions. We’ll talk with Nick about his new book, along with his recent Master of Malt blog column on the role some Scotch Whisky makers played in the rise of Japanese whiskies. In the news, Beam Suntory is entering the direct-to-consumer whisky business, while Beam’s Freddie Noe has written a new chapter Read More »

Happy Hour Live with Scott Neil and Nick Ravenhall (Episode 888: August 11, 2021)

Earlier this month, Nick Ravenhall and his brother Alex did something most of us would never dream of trying. They led a small team of swimmers through Scotland’s treacherous Corryvreckan whirlpool as part of their Whisky and Waves campaign of open-water swims around Great Britain. The “Whisky Smugglers” are carrying small bottles of whisky during their swim that will be blended and sold later this year to raise money for Sea Shepherd’s ocean conservation efforts in New Zealand, where the Ravenhall brothers call home. Nick joined us on the #HappyHourLive webcast along with Horse Soldier Bourbon co-founder Scott Neil. He Read More »

Giving Bourbon’s Official Tree Stately Recognition (Episode 887: August 9, 2021)

When you drink a glass of whisky, spare a thought for the lonely Quercus Alba. Without the thousands of American White Oak trees harvested every year, we wouldn’t have Bourbon or most other whiskies, since Bourbon barrels wind up at distilleries all over the world. Kentucky claims to make 95% of the world’s Bourbon, so one might think the Commonwealth would honor that with its choice for the state’s official tree…but no. Lexington-based forestry scientist Tom Kimmerer and some of his colleagues want to change that, and are starting a campaign to persuade state lawmakers to replace the yellow poplar with a Read More »

Happy Hour Live with Scotch Whisky Legend Jim McEwan (Episode 886, August 4, 2021)

We’re going into the #HappyHourLive webcast archives for this episode! Legendary distiller Jim McEwan joined us last February on the webcast, shortly before he announced his retirement from the Scotch Whisky industry, and this was one of his final interviews. He shared stories and answered your questions for nearly two hours that night, and we thought it was worth sharing with more of you. Video Version

The Myths and Mysteries of Jack Daniel’s (Episode 885: August 2, 2021)

Jack Daniel’s is arguably America’s most well-known whiskey brand, but there’s a lot we don’t know about the history of Jack Daniel himself. The truth behind some of the mysteries around Jack Daniel’s went to the grave with him when he died 110 years ago, and historians have been trying to piece together the details for years. Nelson Eddy is the distillery’s official historian, and joins us on this week’s WhiskyCast In-Depth to shed some light on those myths and misconceptions. In our Behind the Label segment, we’ll also get the definitive answer from Master Distiller Chris Fletcher to another Read More »

Happy Hour Live with Distillers Bob Baxter & Todd Leopold (Episode 884: July 28, 2021)

Bob Baxter distills the award-winning Two Brewers Canadian single malts with co-founder Alan Hansen at their Yukon Spirits distillery in Whitehorse, Yukon, and Todd Leopold makes equally renowned whiskies with his brother Scott at Denver’s Leopold Bros. Distilling. Bob and Todd joined us on the latest #HappyHourLive webcast to talk about their whiskies, along with the unique three-chamber still now being used at Leopold Bros. We also talked a bit of hockey, shared heritage in the Detroit area, and much more on the webcast, too! Links: Two Brewers Whisky | Leopold Bros. 

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