WhiskyCast Episodes

Bourbon and many other whiskies must be matured in new barrels by law, but distillers are finding a shortage of available barrels. Cooperages are keeping up with existing demand, but are facing their own supply chain issues with raw logs and can’t keep up with distillery expansions across the industry. It all amounts to “the barrel problem,” and we’ll look at the issue on this week’s WhiskyCast In-Depth. In the news, Scottish government officials want public comments on whether the sale of peat should be banned, including the whisky industry’s use of peat for malting barley. There’s a scandal in Read More »

Last month’s raid on the Justins’ House of Bourbon stores in Kentucky brought a multi-state and federal investigation into the spotlight. Now, authorities in the District of Columbia and at least two other states are investigating potential violations of interstate shipping laws, according to a report this week in the Lexington Herald-Leader. The Herald-Leader’s Janet Patton broke the story and joins us this week on WhiskyCast In-Depth. In the news, distilled spirits sales outpaced beer for the first time during 2022, while Scotch Whisky exports set a new record. Links: Lexington Herald-Leader | Distilled Spirits Council | Scotch Whisky Association Read More »

It’s hard to believe, but the iconic New York City pub The Dead Rabbit is celebrating its 10th anniversary this month. In that time, it’s built a reputation as one of the world’s best cocktail bars. We’ll talk with co-founder and managing partner Jack McGarry about the first ten years and what the future holds for The Dead Rabbit – including expansion to Austin, New Orleans, and other cities. On Your Voice, listeners like you tell us what makes a pub great, and in our Behind the Label segment, we’ll answer a question about the difference between a peaty whisky Read More »

Distillers like to claim the “authentic” label for their whiskies, but how does one define “authenticity” in whisky? Is a “grain to glass” whisky more authentic than one that’s mass-produced? Stanford business professor Glenn Carroll and Tulane business professor Cameron Verhaal teamed up to study just what whisky drinkers consider to be authentic, and they join us on this week’s WhiskyCast In-Depth to discuss their findings. In the news, Irish Whiskey tourism rebounded strongly during 2022 with a 425% gain over the pandemic-affected year of 2021. Diageo shares took a plunge on softness in U.S. Scotch Whisky sales, and a Read More »

This week’s episode comes from the Victoria Whisky Festival in Victoria, British Columbia…where a small Vancouver distillery shocked the Canadian whisky world the other night. Sons of Vancouver won Canadian Whisky of the Year honors at the Canadian Whisky Awards with their “Palm Trees and a Tropical Breeze” rye whisky. It was the highest-scoring whisky in the competition, and it wasn’t even close. We’ll talk with the distillery’s Jenna Diubaldo, James Lester, and Max Smith on this week’s WhiskyCast In-Depth, along with Canadian Whisky Awards founder and chairman Davin de Kergommeaux. In the news, an explosion rocked Alberta Distillers in Read More »

Sarah Burgess has held a lot of different positions during her 25-plus years in the whisky industry, from serving as a seasonal tour guide to running three different distilleries and being a whisky maker for The Macallan. Now, she’s taking on a new challenge as the lead whisky maker for The Lakes Distillery in England. We’ll talk with Sarah on this week’s WhiskyCast In-Depth. In the news, a Scottish government consultation on alcohol sales and marketing has the Scotch Whisky industry crying foul, while Irish Whiskey exports set a new record during 2022. Links: The Lakes Distillery | Irish Whiskey Read More »

Distillers are known for helping each other out, but the team at the Bardstown Bourbon Company is taking that collaborative spirit to new levels. The distillery not only makes its own whiskies, but works with more than 30 other brands to produce their whiskies using 54 different mashbills. Now, Bardstown Bourbon is releasing its own mature Bourbon and Rye whiskies for the first time with the Origin Series. We’ll talk with VP of Product Development Dan Callaway about the new whiskies and that collaborative process on this week’s WhiskyCast In-Depth. In the news, Britain’s King Charles is honoring Diageo CEO Read More »

We’ll wrap up the year with a look at the Irish whiskey industry from both the macro and micro views this week with Denis O’Flynn. He’s the former managing director of Pernod Ricard UK, and since 2017 has been a non-executive director of Clonakilty Distillery. That gives him a unique perspective on the state of the Irish Whiskey industry, and he’ll share his opinions with us on this week’s WhiskyCast In-Depth. In the news, the marriage between Wild Turkey and actor Matthew McConaughey has split up, with both sides remaining friends. We’ll have that story and much more in our Read More »

Eddie Russell has been making whiskey for 42 years, and is a Bourbon Hall of Fame member. Still, to many people, he’ll always be known as “Jimmy Russell’s son.” That’s what happens when you work alongside a legend, and now that he’s established his own legacy, he’s passing it on to his son Bruce, and as Eddie put it during our WhiskyCast In-Depth interview this week, “what goes around, comes around.” We’ll talk with Eddie about his two most recent releases, the Master’s Keep Unforgotten edition and the Russell’s Reserve Single Rickhouse edition, and how he’s still learning on the Read More »