Eddu 14 Years Old Batch 1
Delicious, redolent of cereal and husks from the Buckwheat this also has some sweet and mineralic nature, perhaps a trace of something metallic later on but doesn’t detract. 87/100
Whisky
Heaven Hill Plans $135 Million Bardstown Distillery
April 27, 2022 – Groundbreaking is expected in June for Heaven Hill’s return to distilling in Bardstown, Kentucky. The family-owned distiller plans to build a $135 million dollar distillery in Bardstown. When it opens in 2024, the distillery will make Heaven Hill’s first whiskey in Bardstown since the historic 1996 fire that destroyed the Shapira family’s original distillery. The announcement comes after Tuesday night’s approval of zoning changes for the site by the Nelson County Planning Commission. The distillery will be built on a 61-acre vacant piece of land just east of Bardstown Community Park along Highway 245, just west of Read More »
Westland Garryana 2020
Complex with plenty of wood influence but also fruity, spicy and chocolate notes abound. Lifted by presentation at 50% ABV this has much more depth and presence than the heritage collection. 86/100
Westland Peated
My favourite of the Heritage range expressions which have grown slowly over the range. Plenty of peat influence and smoke but also some estery fruits which complement well. 84/100
Westland Sherry Wood
Plenty of fruit and spice delivered from the sherry wood, perhaps a touch medicated tasting with cherry cough drops. European oak wood flavours dominate the palate. 83/100
Happy Hour Live with Starward Whisky’s David Vitale (Episode 943: April 20, 2022)
Australian whiskies did extremely well at last week’s San Francisco World Spirits Competition, and Melbourne’s Starward Whisky led the way with 12 Double Gold and 3 Gold medals. That’s the most of any whisky brand in the entire competition. Starward founder David Vitale joined us on the last #HappyHourLive webcast to talk about not only his whiskies, but the success of the entire Australian whisky category. Links: Starward Whisky
Happy Hour Live with Rachel McCormack (Episode 941: April 14, 2022)
Chocolate may well be on your mind heading into Easter weekend, and we’ll look at how well whiskies pair with artisan chocolates with Scotland-based whisky and chocolate educator Rachel McCormack on this week’s webcast! Here’s a hint: not all types of chocolate pair equally well with whiskies. For instance, we found that smoky whiskies work better with lighter chocolates than with dark, rich ones. Catch our live webcasts every Friday at 5:00pm New York time on the WhiskyCast YouTube channel, our Facebook page, Twitter, and Twitch. Links: Cocoa Runners
Happy Hour Live with Tara Nurin (Episode 939: April 6, 2022)
Women have had a long – and under-appreciated – role in brewing and distilling for generations. Beer and spirits writer Tara Nurin explored that history in her book “A Woman’s Place Is In the Brewhouse,” and joined us in-studio to discuss some of that history over a beer and a dram. Links: Tara Nurin’s web site
Westland American Oak
Oak heavy and perhaps a touch bourbon-esque in terms of wood influence with an added cereal depth from the malt. Ginger and orange predominate, a classic taste combination but with added complexity from both spirit and wood. Yes easily the equal of sco…
Black Bottle
Black Bottle offers a characterful blended scotch with good structure and strong flavours. A delight amongst insipid vanilla & lemon blends that let far to much youthful grain spirit shine. An easy equal to many a single malt and much more chewy an…