London-based Bimber Distillery has collaborated with London-based upscale department store Fortnum & Mason to release a single malt whisky finished in a fino sherry butt which they are calling London Single Malt Whisky. Bimber London Single Malt Whisky was matured for four years in ex-bourbon American oak casks before being finished in a fino sherry […]
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…
Sustainable Scotch whisky distillery Nc’nean has become the latest be certified with B Corporation status after successfully meeting environmental standards in five areas: governance, workers, community, environment and customers. It is the latest honor for Nc’nean, which, last year, became the first net zero whisky distillery in the UK. The producer’s 2020 carbon footprint was […]
Highland-based distillery Tomatin has released a 16-year-old Scotch whisky matured in Moscatel wine casks. Tomatin 16-Year-Old was matured in Portuguese Moscatel wine barriques, bottled at 46% alcohol by volume [92 proof] and is said to contain notes of dark chocolate, ginger and orange marmalade. Tomatin 16-Year-Old is being made available exclusively at worldwide travel retail […]
White Peak Distillery – a six-year-old distillery located in the Peak District in the Midlands of England – has debuted their inaugural single malt called Wire Works Whisky. White Peak Distillery Wire Works Whisky was matured in several first-fill oak casks [including ex-bourbon barrels], bottled at 50.3% alcohol by volume [100.6 proof] and is said […]
Welcome to Inbox, our weekly round up of whisky news and PR material that has found its way in to our WFE email. It was created as we cannot write full articles or do justice to every piece received. It features items from around the world of whisky an…
Cù Bòcan has released two limited edition Highland single malt whiskies as part of their Creation series – appropriately dubbed Creation #3 and Creation #4 – both of which were distilled at the Tomatin Distillery. Cù Bòcan Creation #3 was matured in Moroccan Cabernet Sauvignon as well as North American rye casks, bottled at 46% […]
Aberfeldy and Dewar’s have both jumped into Burns Night – January 25, 2022 – celebrations with cocktail kit offerings to help those in the UK with their annual whisky-infused celebrations of the Scottish poet, Robert Burns. Aberfeldy has collaborated with at-home drinks platform Canvas to create a Burns Night package complete with cocktails from some […]
Diageo-owned Johnnie Walker has released a limited edition Johnnie Walker Blue Label bottle for Chinese New Year. Johnnie Walker collaborated with Chinese artist Shan Jiang to commemorate the Year of the Tiger – which begins on February 1, 2022. Johnnie Walker Blue Label is a small batch whisky created with a blend of whiskies sourced […]
Islay distillery Ardbeg has released Fermutation – a 13-year-old whisky fermented for three weeks due to an unplanned boiler malfunction – making it the longest fermentation in Ardbeg’s history [most Ardbeg whisky is fermented for only 72 hours]. The limited edition bottling will launch on 1 February, and has been fermented for three weeks due […]
