The sweet mash process is a very old process. It differs from the sour mash process in that they don’t use any set-back in making the mash. There is a recipe for making sweet mash whiskey in the Kentucky Historical… Continue Reading →
The growth in the Bourbon industry has led to a growth in the American Whiskey category as a whole. It started with Rye Whiskey. I remember around 2010, Jimmy Russell was telling people that Rye Whiskey has tripled production at… Continue Reading …
Bottled-in-Bond was created to set straight whiskey apart from rectified whiskey. It set a minimum standard of quality that requires the whiskey had to be 1) Made at one distillery, 2) Made in the same season, 3) Aged at least… Continue Reading →
In the past couple of years, the way American whiskey is being sold has seen some changes. There are more people getting into the business and as they do, they look for ways to make their business unique and appealing… Continue Reading →
I did not taste as many rye whiskeys in 2021 as I did Bourbons, but there were a few that did impress me for their quality. I am going to list these whiskeys in alphabetical order by brand, not by… Continue Reading →
The year 2021 has been a productive year for the Bourbon industry. There have been many Bourbons that I liked quite a bit. Some of them came from the established Kentucky distilleries, but many of them have been made by… Continue Reading →
