Bulleit Whiskey Sour has made its debut as the eighth and newest member of The Cocktail Collection – an assortment of ready-to-serve (RTS) cocktails produced by companies under the umbrella of spirits behemoth Diageo. Bulleit Whiskey Sour cocktail features Bulleit whiskey, lemon juice, and honey and is suggested to be poured over ice in a […]
A gorgeous float of red wine (we find the flavor of Malbec does best to balance the signature Templeton Rye kick) turns this already impressive, egg-white cocktail into a feast for the eyes and palate. INGREDIENTS2 oz. Templeton Rye 6 Year3/4 oz. simple syrup3/4 oz. lemon juice1 egg white1 oz. Malbec EQUIPMENTcocktail shakerhawthorne strainerfine strainerrocks […]
The post This Templeton Sour is a Feast for the Palate first appeared on The Bourbon Review.
With National Whiskey Sour Day coming up August 25, the folks at Ireland’s Teeling Whiskey Company provided this recipe for a variation on the classic… Read More
The Macallan provided these twists on classic cocktail recipes for National Scotch Whisky Day on July 27 using The Macallan Double Cask 12 and 15… Read More
Hello fellow Bourbon Evangelists! We’re back, finally, and hopefully better than ever! In this cast we take on the first part of Prohibition from Post-Revolutionary America to the ratification of the 18th Amendment. Darren will talk about all his excellent information from the Great American Whiskey Fair in Columbia, SC. Then we also have a…
