How would you celebrate 3 years of podcasting and 250 podcast episodes ? Well, we talk about whiskey by doing a review on Blackland Distillery rye whiskey and thank our listeners by giving away that same bottle of rye, a bottle of bourbon whiskey and some whiskey swag. Let’s see what Jim and Mike have
The post Blackland Rye Whiskey Review appeared first on The Bourbon Road.
I’d like to thank Heaven Hill for providing this review sample with no strings attached.
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I’d like to thank Heaven Hill for providing this review sample with no strings attached.
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Have you experienced any whiskey from Australia? Thanks to our good friend and podcast listener James Ewin, we were lucky enough to get our hands on a bottle of The Gospel Whiskey. This rye whiskey is distilled and bottled in Melbourne Australia and is 100% Australian grown rye from a single farm in the Murray
The post The Gospel Whiskey – Rye Whiskey Review appeared first on The Bourbon Road.
The Midway Distilling Company represents a new line of finished rye whiskeys from Bluegrass Distillers. The rye itself is distilled by none other than MPG of Lawrenceburg, Indiana. That’s not bad at all, since we know MGP makes a great rye. In fact, the rye whiskey used is the good ‘ol 95/5 rye (that’s 95% rye, 5% malted barley); MGP’s hallmark. The rye is aged 4 years, and is then finished at Bluegrass Distillers, in Lexington, KY, in a variety of different barrels.
The post Midway Distilling Rum Finished Rye Review appeared first on Bourbon Obsessed℠ .
By Richard Thomas Rating: B+ Ever since Andy and Charles Nelson launched Belle Meade Bourbon and began working on reviving Nelson’s Green Brier Distillery in Nashville, I have been patiently waiting the taste their properly matured, in-house whiskey. Peeks first came in their white whiskey, followed by a two year old whiskey from their first …
By Richard Thomas Rating: B A couple of months ago, I was at an event sponsored by a whiskey club and asked to give a few impromptu remarks. I decided to address my notion of Craft Whiskey 2.0, and was later asked about a feature of that concept: the gaining maturity of whiskey made by …
