By Richard Thomas Rating: B+ Earlier this week, Kentucky bourbon saw a new brand emerge, and this in a time where much of the industry talk is about faltering sales and ruinous Trump tariffs. Once sometimes does not get to choose when their plans come to fruition, however, and this spring was when Avalon Spirits …
By Douglas Fraser Rating: A- Lindores Abbey is known in Scotland as being the birthplace of Scotch Whisky. The actual abbey site hosts the oldest evidence for distilling in Scotland, supported by both archaeological evidence abbey documents. These include a written order for a Friar named John Cor to make “acqua vitae” for King James …
By Richard Thomas Rating: B The final member of Kanosuke’s current trio of whiskies is their Hioki Pot Still Whisky. The Hioki distillery was previously covered in our review of Kanosuke Double Distillery Whisky. Hioki used primarily to make shochu, a Japanese spirit that is similar to vodka in that it can be made with …
I’d like to thank High West Distillery and their partners at Lippe Taylor for sending this sample with no strings attached.
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By Richard Thomas Rating: B Next Century Spirits was founded by Scott Bolin and Joel Pawlak, and the company opened their distillery in Raleigh, North Carolina in 2018. Their website makes it clear that they have positioned themselves as a contract distiller, but the company also has its in-house brands relying on a mix of …
By Douglas Fraser Rating: B+ Old Elk Distillery, located in Fort Collins, Colorado, has been adding some interesting blends to its lineup of bourbon. Old Elk Slow Cut is the latest release from the distillery, highlighting their lengthy proofing technique. Old Elk has a longer proofing process than most bourbon distilleries, a step undertaken to …
By Richard Thomas Rating: B Six years ago, Old Forester introduced its first rye whiskey. Keeping that in mind, it is about the time the company should do something to build further on its rye. The brand was introduced at 100 proof, so it was already in tandem with Old Forester Signature (the 100 proof …
By Richard Thomas Rating: B+ I first became acquainted with Cedar Ridge Malted Rye back in 2017, following a visit to the Iowa winery and distillery. That expression was the basis for what is their current Straight Rye. This is a 51% malted rye, 34% normal rye mash, with 12% corn and 3% malted barley …
I’d like to thank Ross & Squibb and the Brand Guild for providing this sample with no strings attached.
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