whiskey reviews

Bushmills Private Reserve 2025 Arrives For St. Patrick’s Day

By Richard Thomas St. Patrick’s Day falls on Monday the 17th this year, so the party will begin on the preceding weekend. But the trickle of new Irish Whiskeys began entering the market in February, to get the word and the product out in time for the emerald holiday. So it is with the latest …

Jack Daniel’s 14 Year Old Tennessee Whiskey Review (2025)

By Richard Thomas Rating: A+ All through the Bourbon Boom, the Jack Daniel’s company men in Lynchburg and Louisville were resistant to the idea of putting age statements on Mr. Jack’s whiskey. That was despite the historical fact that Jack Daniel himself released age statement whiskeys in his day. Why is not exactly clear, and …

Old Forester 1924 Bourbon Review (2025)

By Richard Thomas Rating: A- Perhaps overlooked in the tumultuous news of major downsizing at Brown-Forman was last month’s release of a new batch of Old Forester 1924 10 Year Old Bourbon. The 1924 expression is a departure from the standard Old Forester in that it has a different origin mash bill: 79% instead of …

Cream of Kentucky Cask Strength Bourbon Review (2024)

By Richard Thomas Rating: B Part of the fun of sourced whiskey is when the bottler/negociant behind the stuff provides just a few hard facts about the liquid, but without revealing the source. Situations like that call for those with true nerdom in their bones to play whiskey detective. Such is the case with Cream …

Elijah Craig Barrel Proof Bourbon Review (A125)

By Richard Thomas Rating: A- The new batch of Elijah Craig Barrel Proof is now in circulation, and as soon as I scrutinized the label on my bottle I saw something that I knew would surely excite croaking in certain corners: the age statement for A125 is 10 years, 7 months. The croakers were not …

Larceny Cask Strength Bourbon Review (C924)

By Richard Thomas Rating: B+ For the last decade, Pappymania has crowded out enthusiast attention for wheated bourbons not made at a certain riverside distillery in Frankfort, Kentucky. As Pappy Van Winkle gained popular renown, extending outside bourbon circles, a fever started building. First that fever swept up the other wheated bourbons (the Weller bourbons) …

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