Whiskey News

Crown Royal Turns To Grillz For 18 Year Old Whisky

In time for the holiday season, Crown Royal is celebrating the release of the award-winning whisky brand’s most luxurious variant to date. Crown Royal Aged 18 Years is a rare blend of exceptional whiskies, handcrafted by their master blender, patiently aged to perfection for eighteen years. In honor of the release, Crown Royal commissioned celebrity …

A. Smith Bowman Unveils 15 Year Old, Rum-Finished Bourbon

Smith Bowman Distillery announces the latest release in its Abraham Bowman series of experimental whiskey, the Abraham Bowman Rum Finished Bourbon. The bourbon in this release aged for nine years in American White Oak before finishing in rum casks for an additional six years. This release may just be the oldest rum cask finished bourbon …

Marker’s Mark Wants To Help With Your Holiday Luggage

Iconic Kentucky bourbon Maker’s Mark today announced the inaugural take-off of “Whisky Flights,” a spirited promotion designed to help lighten the load of travelers’ ‘extra baggage’ this holiday season. The beloved whisky producer is encouraging holiday travelers to spend more time sipping and savoring every precious moment with family and friends, by offering the chance …

Cascade Moon Releasing A Middle Aged Rye In Time For Xmas

With the holiday season underway, the hunt has begun for the ideal gift, especially for those hardest to buy for on the list. Cascade Hollow Distilling Co. General Manager and Distiller Nicole Austin is releasing a premium rye whisky, perfect for the whisky afficionado in your life. Cascade Moon 13 Year Old Rye is an …

Fettercairn’s 16 Year Old 2021 Malt Has Arrived

Following the success of the inaugural Fettercairn 16 Years Old last year, the distillery has today announced the release of its successor. The annual series celebrates different maturation stories, whilst continuing to showcase the distillery’s tropical style achieved from the distinctive copper cooling ring distillation process. This latest release unites both Sherry-matured and Sherry-finished casks to …

Chicken Cock Strutting A 20 Year Old Canadian Rye

Grain & Barrel Spirits (“G&B”) has released a limited-edition Chicken Cock Cotton Club Canadian Rye Whiskey, which was aged for 20 years and bottled in a Prohibition-era Chicken Cock replica apothecary-style bottle at 100 proof (50% ABV). The mash bill contains 90% rye and 10% malted barley. Originally established in Paris, Kentucky in 1856, Chicken …

Booker’s “Noe Strangers” Batch Wraps Up 2021

The final installment of Booker’s for 2021 is now out, dubbed “Noe Strangers.” This fourth release points to one of the most famous characteristics of the legendary Jim Beam Master Distiller Booker Now, his outsized personality and sociability. This current batch came in at 124.4 proof, aged 6 years, 6 months and 12 days. The …

Brown-Forman Wins UK Legal Battle Against Bacardi

In a UK-based legal dispute between spirits distributor giants, Brown-Forman has been awarded a $67.6 million ruling by a UK tribunal as a result of a cost-sharing disagreement. Brown-Forman and Bacardi first collaborated on their UK-based distribution process in 2002 but officially ceased that collaboration in April 2020 and Brown-Forman immediately formed their own UK […]

Laphroaig Releases Ultra-Aged Book Three In Hunter Series

Beam Suntory’s Laphroaig has announced the third installment in the fascinating Ian Hunter Series, ‘Book Three: Source Protector.’ The 33-year-old non-chill ­filtered whisky is fully matured in ex-bourbon barrels, which allows the iconic peated characteristics of Laphroaig to shine through and continues to honor the legacy of the icon and last founding member of the …

Woodford Reserve Master’s Collection Is A Stouted Malt

The Woodford Reserve Winter 2021 Master’s Collection release is a whiskey that steps into beer territory, the Woodford Reserve Five-Malt Stouted Mash. For this limited-edition release, Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall drew from the distillery’s rich history of innovation and their own interests for inspiration. In Kentucky, a fermented grain …

Scroll to Top