On Tuesday the founder of Washington’s Dry Fly Distilling, Don Poffenroth,, announced his retirement from the distillery. “It just felt like the right time,” said Poffenroth. “Considering our new partnership with Charlie Wagner (of Wagner Family of Wines and Caymus Vineyards) and Patrick Donovan’s 17 years of experience as master distiller, I knew he was …
Baltimore-based Sagamore Spirits has appointed a new master distiller, promoting Ryan Norwood from Vice President of Operations to the new post. In this new role, Norwood will lead innovation and oversee production, continuing to shape the distinctive character of Sagamore’s rye while honoring its legacy. Norwood joined Sagamore Spirit in 2016, relocating across the country …
Buffalo Trace Distillery has marked the 25th installment of its Buffalo Trace Antique Collection (BTAC) with its first new addition since the BTAC line-up solidified almost two decades ago: Colonel E.H. Taylor Bottled-in-Bond Bourbon. Introduced in 2000, BTAC honors Buffalo Trace Distillery’s historic whiskey brands and the visionaries behind them, offering enthusiasts some of the …
Four Walls Irish American Whiskey is inviting people to “hang” in a new online video promotional campaign featuring the Four Walls founding trio of Rob McElhenney [who changed his name to Rob Mac in June 2025], Charlie Day and Glenn Howerton – and who are all stars of the long-running comedy TV show “It’s Always […]
Jack Daniel’s is bringing their blackberry-flavored Tennessee whiskey across the pond to the UK. Jack Daniel’s blackberry launched in the USA last month. Jack Daniel’s Tennessee Blackberry is made with Jack Daniel’s Old No. 7 Tennessee Whiskey, with a mash bill of 80% corn, 12% malted barley, and 8% rye and is then infused with […]
North Carolina’s Oaklore has unveiled its latest whiskey release in its Story Series. Oaklore Story Series: Oloroso Sherry Cask Finished Four Grain Bourbon (SRP: $99.95 for 750ml) is now available in very limited release, with only 750 bottles for purchase. Bottled at 95 proof, this six-year-old, non-chill filtered small batch bourbon is a fresh take …
The Parlor Room, founded by Bardstown native and bourbon storyteller Whitney Rye, officially opened its doors this summer in the heart of downtown Bardstown. A Victorian-style space designed for connection and storytelling, The Parlor Room invites guests to explore elevated, rare, and vintage spirits while uncovering the people, places, and history that make each bottle …
Earlier this week, Woodford Reserve announced it was releasing a Barrel Strength Rye. To craft this new expression, Master Distiller Elizabeth McCall used the house mash bill of 53% rye, the same as Woodford Reserve Rye, but bottled it at the strength of the collective batch of barrels: 125.1 proof. “Barrel Strength Rye honors the …
The Jack Daniel Distillery introduces a Sweet Mash Tennessee Straight Whiskey as the latest selection in its Distillery Series line of experimental whiskeys. At the beginning of each distilling season, the Jack Daniel Distillery uses a sweet mash process during the cooking of grains. This sweet mash will kickstart production before establishing a setback to …
Olta Whisky, a corn-based Mexican whiskey, is now available throughout Colorado and California in locations including Total Wine and Molly’s Spirits and is preparing for expansion into Texas and Florida retail locations in the coming weeks. The 3 year old expression is also currently available in a fast growing list of Latin American restaurants nationwide. …
