By Richard Thomas When Maker’s Mark released Maker’s 46, it was a major landmark for Kentucky bourbon. Since its inaugural release in 1953, the only product the Loretto, Kentucky company had ever sold was its flagship expression, Maker’s Mark itself. Five decades passed between Bill Samuels, Sr. starting the family business over again, famously burning …
By Richard Thomas When I penned Why The Trade War Didn’t Put Pappy Back Within Reach in December 2021, a year after Joe Biden’s clear victory in the 2020 elections, I never expected to revisit the subject of tariffs on American whiskey exports again. But here we are. The trade war started by President Trump …
By Richard Thomas At the end of 2022, the World Health Organization (WHO) declared “no level of alcohol consumption is good for you.” Before that came an EU study linking even moderate drinking to cancer, but that received less media attention. This issue did not garner cause a press furor until Summer 2024, when a …
We continue The Whiskey Reviewer‘s tradition of offering the staff’s Top Picks for the previous year, announced every year in early January. This is our informal version of an awards show in print, with an infamous on informal. We do not convene a panel, because that is too much of a bother! Instead, each member …
By Richard Thomas Having spent a good deal of time asking people with what bottle they were first introduced to whiskey, I have only heard a rye whiskey mentioned once. Various bourbons, Scotch and Irish whiskies have been cited dozens upon dozens of times, and even Canadian whiskies appear in the recollections of Boomers, but …
By Richard Thomas When I first started writing professionally about whiskey, Tennessee had just four distilleries making whiskey that wasn’t classed legal moonshine and it didn’t have a whiskey trail. Now it does have an official trail with over two dozen distilleries listed. Yet despite the growth, the fixtures remain the same: some 60 miles …
By Richard Thomas The first time I called on Wilderness Trail was early summer 2016. Located in picturesque Danville, a college town on the southern boundary of the Bluegrass that is an example of “ye can’t get thar from here!” (whatever direction you come from, it seems you must go somewhere else first to get …
By Richard Thomas Being something of a whiskey generalist, one of the problems I grapple with regularly is how to overcome preconceived notions and deeply ingrained preferences. Enthusiasts have a tendency to be nerdy about whiskey, and nerds have a tendency towards blinkerdom. So, even though Scotch whisky present a wide, deep palate of flavors …
By Richard Thomas One of the ugly little secrets of sensory science is just how much the senses of taste and smell can be influenced by preconceptions. Ideally, this reality can be guarded against, and it’s what makes the notion of the blind taste test so interesting. The Paris Wine Tasting of 1976 was the …
New Economic Numbers And Tax Breaks Leave More Questions Than Answers By Richard Thomas February saw the release of a key economic report from the Kentucky Distillers Association (KDA), the trade group that represents the Commonwealth’s bourbon industry. The statistics presented in the report were held up as a cause for celebration, billed as a …
