By Richard Thomas At the end of 2022, the World Health Organization (WHO) declared “no level of alcohol consumption is good for you.” Before that came an EU study linking even moderate drinking to cancer, but that received less media attention. This issue did not garner cause a press furor until Summer 2024, when a …
We continue The Whiskey Reviewer‘s tradition of offering the staff’s Top Picks for the previous year, announced every year in early January. This is our informal version of an awards show in print, with an infamous on informal. We do not convene a panel, because that is too much of a bother! Instead, each member …
By Richard Thomas Having spent a good deal of time asking people with what bottle they were first introduced to whiskey, I have only heard a rye whiskey mentioned once. Various bourbons, Scotch and Irish whiskies have been cited dozens upon dozens of times, and even Canadian whiskies appear in the recollections of Boomers, but …
By Richard Thomas When I first started writing professionally about whiskey, Tennessee had just four distilleries making whiskey that wasn’t classed legal moonshine and it didn’t have a whiskey trail. Now it does have an official trail with over two dozen distilleries listed. Yet despite the growth, the fixtures remain the same: some 60 miles …
By Richard Thomas The first time I called on Wilderness Trail was early summer 2016. Located in picturesque Danville, a college town on the southern boundary of the Bluegrass that is an example of “ye can’t get thar from here!” (whatever direction you come from, it seems you must go somewhere else first to get …
By Richard Thomas Being something of a whiskey generalist, one of the problems I grapple with regularly is how to overcome preconceived notions and deeply ingrained preferences. Enthusiasts have a tendency to be nerdy about whiskey, and nerds have a tendency towards blinkerdom. So, even though Scotch whisky present a wide, deep palate of flavors …
By Richard Thomas One of the ugly little secrets of sensory science is just how much the senses of taste and smell can be influenced by preconceptions. Ideally, this reality can be guarded against, and it’s what makes the notion of the blind taste test so interesting. The Paris Wine Tasting of 1976 was the …
New Economic Numbers And Tax Breaks Leave More Questions Than Answers By Richard Thomas February saw the release of a key economic report from the Kentucky Distillers Association (KDA), the trade group that represents the Commonwealth’s bourbon industry. The statistics presented in the report were held up as a cause for celebration, billed as a …
At The Whiskey Reviewer, we have a more informal way of dealing with the question of annual awards. Instead of handing out medals or drawing up a conglomerated list, every member of the team who wishes to opine on the subject keeps her or his own voice, naming their personal choice in three categories. Best …
By Richard Thomas Earlier this year, bourbon fans on both sides of the United States were rocked by news of alleged corruption, in what was the biggest news of its kind since Pappygate. In February, it was revealed that managers of the Oregon Liquor and Cannabis Commission (OLCC) had been under investigation for several years …
