Whiskey Feature

You’re Using “Secondary Market” Wrong, So Stop Already

By Richard Thomas Straight off the bat, below are valid definitions and indicate the real meaning for the term “secondary market:” A market where investors purchase securities or assets from other investors; a market in which securities are traded after they are initially offered. So, secondary market is basically a Wall Street term, and most …

RD-1 Spirits Launches Bid To Put Lexington On Your Bourbon Trail

By Richard Thomas Nowadays, a map of the Kentucky Bourbon Trail looks like a skewed quadralateral set onto Central Kentucky. While there are distilleries nestled deep in the mountains of Eastern Kentucky; in the remote river country of the western part of the state; and in bucolic and isolated college towns like Danville; most of …

Buffalo Trace Recovering From Major Flood

By Richard Thomas Buffalo Trace Distillery draws in some 340,000 visitors annually which places it among the most visited distilleries in the world. For most of those visitors, the distillery’s location on the banks of the Kentucky River is one of its most bucolic features; indeed, the distillery itself figures prominently for kayakers and boaters …

Maker’s Mark Departs From Bourbon With New Brand

By Richard Thomas When Maker’s Mark released Maker’s 46, it was a major landmark for Kentucky bourbon. Since its inaugural release in 1953, the only product the Loretto, Kentucky company had ever sold was its flagship expression, Maker’s Mark itself. Five decades passed between Bill Samuels, Sr. starting the family business over again, famously burning …

No, Bourbon Bros: A Trade War Won’t Put Blanton’s Back On Shelves

By Richard Thomas When I penned Why The Trade War Didn’t Put Pappy Back Within Reach in December 2021, a year after Joe Biden’s clear victory in the 2020 elections, I never expected to revisit the subject of tariffs on American whiskey exports again. But here we are. The trade war started by President Trump …

Is Whiskey Bad For You? It’s Complicated

By Richard Thomas At the end of 2022, the World Health Organization (WHO) declared “no level of alcohol consumption is good for you.” Before that came an EU study linking even moderate drinking to cancer, but that received less media attention. This issue did not garner cause a press furor until Summer 2024, when a …

Top Picks Of 2024

We continue The Whiskey Reviewer‘s tradition of offering the staff’s Top Picks for the previous year, announced every year in early January. This is our informal version of an awards show in print, with an infamous on informal. We do not convene a panel, because that is too much of a bother! Instead, each member …

Choosing A Good Starter Rye

By Richard Thomas Having spent a good deal of time asking people with what bottle they were first introduced to whiskey, I have only heard a rye whiskey mentioned once. Various bourbons, Scotch and Irish whiskies have been cited dozens upon dozens of times, and even Canadian whiskies appear in the recollections of Boomers, but …

Company Distilling: Tennessee’s Best Kept Secret

By Richard Thomas When I first started writing professionally about whiskey, Tennessee had just four distilleries making whiskey that wasn’t classed legal moonshine and it didn’t have a whiskey trail. Now it does have an official trail with over two dozen distilleries listed. Yet despite the growth, the fixtures remain the same: some 60 miles …

Wilderness Trail’s Coming Of Age

By Richard Thomas The first time I called on Wilderness Trail was early summer 2016. Located in picturesque Danville, a college town on the southern boundary of the Bluegrass that is an example of “ye can’t get thar from here!” (whatever direction you come from, it seems you must go somewhere else first to get …

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