By Richard Thomas I’m often surprised when trends and fads don’t carry more people down what should be obvious path. For example, many say that the TV show Madmen helped drive the modern cocktail renaissance. Keeping that in mind, one wonders why this pairing didn’t spark more interest in film noir. True, the TV show …
The best way to drink whiskey is a matter of personal preference. Some people prefer to savor the taste of the alcohol on its own, while others enjoy the flavor combinations that come with cocktails. Whiskey cocktails have been a popular choice for decades, from the classic Old Fashioned to modern twists like the Whiskey …
Clad in sleek black, Rocket Casino is a visual success, and the Finnplay platform, familiar to many other casinos, makes it easy to play on both desktop and mobile. Playing on the site is guaranteed to be easy for anyone, as this is a no-registration casino. You will get even more pleasure from the game if …
By Richard Thomas That I’m a devoted dog lover will probably come as a surprise to you, despite that devotion rising to such a level that I jokingly affirm my “dog nut” status is a minor mental illness. The only time whiskey and dogs have ever crossed paths in such a way as I could …
Bourbon distiller Four Roses and OSMO Salt, purveyors of premium, chef-selected salt, debuts the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt. The first-ever co-branded culinary product from Four Roses, the salt was created for cocktail enthusiasts for rimming bourbon drinks and for home chefs for adding a robust yet sweet …
There is nothing better than a pour of your favorite whiskey neat or on a nice big cube of ice. Around the holiday’s many folks like to drink a variety of cocktails whether it be the old-fashioned, whiskey sour, manhattan, or something else. I always like to find cool holiday cocktail recipes to share with
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Your first time in a bar promises to be a thrilling experience, but it can also be the most overwhelming, especially if it’s a whiskey bar. You may land into trouble because you do not know the rules and regulations. Most Americans do it due to a lack of awareness. A little research enables you …
By Kurt Maitland Today, we talk to friend and fellow author, Amanda Schuster about her latest book–Drink Like a Local: New York. As cities have opened up and we continue to venture out, we are finding that the drinking landscape has changed. Some old favorites are now gone, and new places have sprouted up. Here …
It is time for a change! Fee Brothers handpicked an upstate New York distillery to provide barrels for its Whiskey Barrel-Aged Bitters and the first batch is now on the market for distribution. The decision to partner with Iron Smoke Distillery comes after years of Fee Brothers purchasing bourbon barrels from Kentucky-based distilleries. “We are …
By Richard Thomas Although they were around prior to March 2020, it was the Pandemic that brought canned and bottled cocktails into their own. My talks with spirits industry marketers indicated that much of that was driven by the (inexplicable) popularity of flavored seltzer drinks. Cut off from bars, more folks paid attention to them. …
