Cooking With Bourbon
I like to cook with Bourbon. I always add a good amount of Bourbon to my chili or baked beans. I like to use a 100 proof Bourbon when I add Bourbon to a dish. I like Old Grand Dad… Continue Reading →
I like to cook with Bourbon. I always add a good amount of Bourbon to my chili or baked beans. I like to use a 100 proof Bourbon when I add Bourbon to a dish. I like Old Grand Dad… Continue Reading →
The other day, Rosemary and I went downtown to Art Eatables to meet with Kelly Ramsey to try her latest project, Chocolate and Bourbon Tastings. I wrote about her pairings that she is offering to the public the other day,… Continue Reading →
Michter’s is one of our favorite distilleries and Repeal is one of our favorite restaurants, so when we received an invitation to attend this dinner, we could not refuse the offer. It started at 6:00 pm and we were escorted… Continue Reading →
Meat: Perdue Young Chicken Dry Rub: Traeger Garlic/Chili Pepper Wood: Hickory Pellets Paired with: Willett Straight Family Release Small Batch Rye 109.8 proof One of my absolute smokin staples is Beer Can Chicken. Best part, it only takes a couple… …
Wilderness Trail Kentucky Straight Bourbon Whiskey Proof: 100 Age: 8 years Barrell Seagrass Rye Whiskey Finished in Martinique Rum, Madeira & Apricot Brandy Barrels Proof: 119.12 Age: NAS There’s no bad time to make chili. Traditionally, I save it …
Editor’s note: Like many in Kentucky right now, Michael does not have internet access. Matt has stepped in to share a blog post for today. We hope all of you are safe and well after the storms on Friday! Kentucky… Continue Reading →
Top of dinner with an all-in-one coffee and dessert. Buffalo Trace Bourbon Cream is the perfect marriage of rich cream and smooth Kentucky bourbon. Paired with a coffee liqueur and vodka, we think you’ll enjoy this “pick-me-up”. INGREDIENTS 1 oz Buffalo Trace Bourbon Cream 1 oz Wheatley Vodka ½ oz coffee liqueur INSTRUCTIONSAdd vodka and […]
The post Buffalo Trace Bourbon Cream Tiramisu Shots first appeared on The Bourbon Review.
I have been asked about Bourbon Tastings and how to hold one, I have written on the subject before, but I thought I would write a more complete blog on the subject here. There are two parts of tasting Bourbon… Continue Reading →
Summer is the time to pull out the smoker and fix some ribs or pulled pork or brisket. So the question is, “What do I drink with this food?” Smoked cocktails are the rage today and if done right, they… Continue Reading →