Travel-Retail

The World of Whisky

Mark Gillespie / July 13, 2025

It’s hard to capture the entire world of whisky in one book, but that’s the task Felipe Schrieberg took on with his new book “The… Read More

A Salute to Jimmy Russell

Mark Gillespie / July 6, 2025

Jimmy Russell will soon begin his 71st year at Wild Turkey Distillery, and this fall, he’ll celebrate his 91st birthday. This week, we’re honoring the… Read More

The Spirit of Independents

Mark Gillespie / May 4, 2025

Independent bottlers take sourced casks of whisky, mature them, and then bottle them under their own brand names. It’s a practice that’s been commonplace in… Read More

Stone Toasting: A New Way to Toast Whisky Casks

Mark Gillespie / March 30, 2025

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More

From Wine to Whiskey: Tara Lindley’s Journey

Mark Gillespie / March 9, 2025

Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More

Sexton Reveals 11-Year-Old For Travel Retail Venues

Alex Bean / January 18, 2025

Irish whiskey brand, The Sexton, has released their initial offering for worldwide travel retail venues – an 11-year-old single malt Irish whiskey aged in Oloroso sherry-soaked French oak barrels originating from Jerez, Spain. The Sexton 11 Year Old Single Malt was derived from 100% Irish malted barley, triple-distilled in copper pot stills, matured in Spanish […]

The post Sexton Reveals 11-Year-Old For Travel Retail Venues first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..