Crunch Time for Craft Distillers
U.S. craft distillers are facing a crisis, with an average of one distillery shutting down each week over the past year. Inflation and cutbacks in… Read More
The Dalmore
The 30 Days of Bourbon Challenge
September is National Bourbon Heritage Month, and the folks at Bourbon & Banter have a unique challenge every September. They want Bourbon lovers to taste… Read More
Dispatch from Jura
There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast… Read More
The Dalmore Reveals The Collectible And The Rare
The Dalmore has collaborated with Scottish design museum V&A Dundee and released a pair of whiskies – The Collectible and The Rare – for their Luminary Series. The Dalmore The Rare is a 49-year-old Highland single malt and it lives up to its name as only three were created for the whisky matured in ex-bourbon […]
The post The Dalmore Reveals The Collectible And The Rare first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Ask the Whisky Maker: Compass Box’s James Saxon
James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey… Read More
A Whiskey Maker’s Holiday Treat
Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation… Read More
An Exercise in Whisky Blending
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
Changing of the Guard at Seattle’s Westland Distillery
Westland Distillery co-founder Matt Hofmann is leaving the Seattle distillery at the end of the month to pursue new adventures. With no specific plans for… Read More
A New Era for Blended American Whisky (Episode 1004: May 14, 2023)
Blended American Whisky has been ignored by connoisseurs for many years, largely because the category has been dominated by cheap blends using grain neutral spirits. Now, there’s a new era for Blended American Whisky as blenders explore the flexibility the category offers, from being able to blend Bourbons and Ryes with other styles of whisky to being able to use whisky matured in used barrels. We’ll talk with master blender Ari Sussman about the trend in this week’s WhiskyCast In-Depth. In the news, Australian distillers are in a dispute over what should be called a “single malt,” Russian officials raid Read More »
The Dalmore Debuts Duo
Highland-based The Dalmore has released a duo – 2003 and 2007 – of single malt Scotch whiskies for their limited edition Vintage series. The Dalmore 2003 Vintage was bottled at 46.9% alcohol by volume [93.8 proof] and is said to offer notes of manuka honey, maple, toffee and vanilla pods and is being made available […]