Popular Highland distillery Glenmorangie has released the third batch of its Cadboll Estate limited edition Scotch single malt whisky. Glenmorangie The Cadboll Estate is made from liquid created from two separate barley harvests, matured 15 years in American oak ex-bourbon barrels [with a small portion finished in ex-Amontillado Sherry casks], bottled at 46% alcohol by […]
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »
