Tuesday Tidbit: TerrePURE, Terressentia and OZ Tyler
So what’s TerrePURE and what does it have to do with bourbon? Well, the TerrePURE process was developed by the Terressentia Corporation back around 2007. The process purifies alcoholic beverages using ultrasonic energy and oxidation. Few details have been revealed except to say that it could remove unwanted congeners (byproducts of fermentation) as well as convert some fatty acids to more flavorful esters. This process would overall “purify” a spirit and make it more flavorful.
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