By Richard Thomas Rating: A- Japan has its own idiosyncratic varietals of oak used by their whisky industry. Mizunara has become familiar with erudite enthusiasts, as the wood’s characteristic sandalwood notes have found a fan following and it sees more use outside of Japan. The odd thing is that even among those of us who …
By Richard Thomas Rating: B+ Bourbon barrel coffee has been a thing for several years now, which suited bourbon-lovers cum coffee drinkers just fine. The problem with that bad, watery coffee turned my palate off so badly when I was younger that I’ve never been able to overcome the “ick” ever since. I find coffee …
If you’re accustomed to making Toddies with hot tea, switch up the temperature and try out one of these cold tea and whisky recipes.
The post 4 Foolproof Whisky and Cold Tea Cocktails appeared first on Whisky Advocate.
