Resurgens Rye is a product of the ASW Distillery in Atlanta, Georgia. They use a mash bill of 100% malted rye, including 4% chocolate malted rye. It is double distilled in pot stills. It is barreled in 30 and 53… Continue Reading →
This whiskey bottled by 15 Stars of Bardstown, Kentucky, was finished in three different barrels. There was a cognac barrel, a rum barrel and an apple brandy barrel used in the finishing of this whiskey. It is a marriage of… Continue Reading →
Matt and I pick our Whiskey of the Month from the whiskeys that we taste each month. Once again, Michter’s has won this honor. The Ten Year Old Rye is an excellent whiskey and beat out Maker’s Mark The Heart… Continue Reading →
This whiskey was a runner-up for the whiskey of the month for July. This is the latest in the wood finishing series from Maker’s Mark. It is called the Heart Release because they asked all of the distillery employees what… Continue Reading →
I like the whiskeys being distilled at the Starlight Distillery in Indiana. Ted Huber is an excellent distiller and has a heritage of distilling. The family has owned the farm since the 1800s and they were distilling brandy there from… Continue Readi…
Heaven Hill has owned the Old Fitzgerald brand since the late 1990s. Several years ago, they decided to concentrate on their Larceny brand, a whiskey based upon the heritage of Old Fitzgerald. However, they decided that the brand needed to… Continue …
This is the latest bottle from Liberty Pole Spirits in Washington, Pennsylvania. It is made with a mash bill of 61% rye, 13% red winter wheat, 13% rye malt and 13% barley malt. The rye is grown in Pennsylvania and… Continue Reading →
This is the latest Bourbon produced by the McBrayer Family. They are contract-distilling this whiskey and it has some four, five and six year old barrels in the mix. It is quite good and was in the running for whiskey… Continue Reading →
The other day, Steffani Scheurich brought by a couple of bottles of Lythgoe Bourbon and we sat down to taste them. The first bottle we tried was the single barrel Bourbon and I found it to be an excellent Bourbon,… Continue Reading →
The other day, Steffani Scheurich stopped by and had a drink on the porch. She brought a couple of bottles with her of her latest project – Lythgoe Bourbon. Steffani is the Master Blender for this brand. Steffani comes by… Continue Reading →
