I first met Heather Greene when she was in Kentucky researching her book Whisk(e)y Distilled. Heather was working in New York at the Flatiron Room as their whiskey sommelier and I did some programs there when I visited New York…. Continue Reading …
So, I always thought that the only difference between Old Grand-Dad 114 and the Bonded (100 proof) and 80 proof versions was just a step up in proof. Come on, I know you did, too.🙂 It turns out, though, that’s not quite the case. While all of the Old Grand-Dad bourbons (and Basil Hayden bourbons, for that matter) share the same mash bill, the similarities end t
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Old Grand-Dad Bonded Bourbon is an excellent bourbon at a reasonable price, and another great value BiB. For $20-22 a bottle, it’s always worth keeping around.
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I have been friends with Marty Duffy for over twenty years. I have nothing but respect for Marty and when he tells me I need to taste a whiskey, I listen. He has a great palate and a great respect… Continue Reading →
Off Hours Bourbon is bottled by Off Hours Spirits and made by MGP in Lawrenceburg, Indiana. The packaging is simple, but attractive. The label is reminiscent of a 19th century babel, being very plain without a lot of detail. The… Continue Reading …
Have you heard of OH Ingram River Aged whiskeys? I had posted about their rye, which was their second release, back in February 2021. Since then, I have enjoyed their whiskey on multiple occasions. So, when the newest addition to their line, this OH Ingram River Aged Straight Bourbon, showed up on my front porch (Thank you OH Ingram!!) I was eager to give it a try!
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The Redwood Empire Distillery is in Sonoma County, California. Matt and I tasted the Bourbon last year and I had many comments saying we should try the rye whiskey. I found a bottle and we tasted it. It is a… Continue Reading →
Don’t worry! I haven’t become Armagnac Obsessed, but I actually am about this particular one, because it’s part of a bourbon and armagnac love story, so to speak. Sort of like Romeo and Juliet but with a happier (and tastier) ending. If you’ll remember back in the early summer of 2020, the Bardstown Bourbon Company released their Château De Laubade Bourbon, which was finished in Château De Laubade Armagnac barrels. So the cool thing is that these barrels, after first aging armagnac and then finishing BBC bourbon then went back to Château De Laubade to finish an armagnac. The circle of life. Isn’t that cool?! I have really wanted to get a hold of a bottle of this armagnac from the time I first time that I had heard of it, but it seemed like none of the 698 bottles made it to Kentucky. Fortunately my wonderful wife tracked one down in California and my wonderful brother-in-law muled it back for me.
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Four Roses Small Batch Select is the newest addition to Four Roses’ main lineup. It was first introduced back in 2019 with limited availability, but now is significantly more widely available. At around twice the price of the Small Batch, Four Roses gives us 6 recipes instead of four, boosts the proof to 104, and delivers the bourbon non-chill filtered.
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Four Roses is a unique distillery. They make all of their bourbons from 10 different recipes. They can use one recipe to make a single barrel, or multiple recipes to make a small batch. So, today I thought I would just start with the Four Roses basics, and review the 10 Four Roses recipes used to make all of their bourbons.
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