Tasting Notes

A Few Thoughts On Malt

Malted barley is the most expensive grain in making whiskey. The results are that more distilleries are using less malt in their mash bills. This is a modern phenomenon. Ed Foote’s first task when he was hired as Master Distiller… Continue Reading &#…

Mike And Matt Taste Reservoir Rye

Reservoir Distillery is in Richmond, Virginia. It was founded by Dave Cuttino and has Mary Allison as their Head Distiller. They have sent me a sample bottle of their Rye whiskey, a 100% rye whiskey. Matt and I sat down… Continue Reading →

Mike And Matt Taste 15 Stars Three Port Whiskey

This is the latest expression from the 15 Stars brand. This producer takes nine and fifteen year old Bourbons and finishes them in Tawny, white and ruby port barrels. It makes for a fruity whiskey that would taste very good… Continue Reading →

Mike And Matt Taste Blackback Straight Bourbon

Blackback Bourbon is a product of the Silverback Distillery in Afton, Virginia. The distillery was founded by Christine Riggleman with the support of her husband Denver in 2014. I met Christine Riggleman at the first New Orleans Bourbon Festival and……

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