The Evan Williams Bourbon line consists of quite a few bourbons with proofs falling generally between 86 and 107, and with ages ranging from 3 to 23 years old. Evan Williams 1783 Small Batch Bourbon lies somewhere in the low middle of the range, being …
I was recently sent two bottles of Old Pepper Bottled-in-Bond whiskeys. There is a bottle of Bourbon and a bottle of Rye whiskey. James E. Pepper was, along with his friend E. H. Taylor, Jr., a leader in getting the… Continue Reading →
Square 6 whiskeys are pot-distilled and made entirely in the artisanal distillery at the Evan Williams Bourbon Experience in Louisville, Kentucky. The third release, Square 6 Wheated Bourbon, just debuted on Monday June 12, 2023. Read on to find out wh…
Jefferson’s Ocean is made at the Kentucky Artisan Distillery in Crestwood, Kentucky. They make excellent whiskey there and we always look forward to tasting their whiskey. This is no exception. Jefferson’s Ocean was created by Chet and Trey Zoeller whe…
Maker’s 46 bourbon was first released in 2010 and was the first release of what would become to be known as Maker’s Wood Finishing Series. In 2020, on its 10th anniversary, Maker’s 46 Cask Strength was released and that has since become an annual relea…
Liberty Pole Rye is made at the Mingo Creek Distillery in Pennsylvania. I have tasted this rye before at the age of 18 months, but now they have a straight rye at over two years of age. It was barreled… Continue Reading →
Clermont Steep is the latest release from James B. Beam Distilling, and it is their first widely released American Single Malt. Clermont Steep is distilled and aged in Clermont, Kentucky, at the James B. Beam Distillery, just like many of their other w…
Milam & Greene Whiskey just added a new bourbon to their line up, and it is called Very Small Batch Bourbon, Batch 1. The bourbon is a blend of their own Kentucky distillate blended with a Tennessee bourbon, and then finished in Texas with charred…
Rosemary and I recently visited the MB Roland Distillery in Christian County, Kentucky, and picked up this bottle of single barrel Bourbon. It is made in pot stills with a mash bill of 78% white corn, 17% rye and 5%… Continue Reading →
Tommyrotter Bourbon, from Tommyrotter Distillery in Buffalo, NY, is a blend of 3 MGP bourbons finished in cabernet barrels for 3 months. So what’s it like, and what about that name? Read on to find out!
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