This whiskey is made at the Union Horse Distilling Company in Lenexa, Kansas. The family-owned and operated distillery near Kansas City, Missouri makes this small batch whiskey with 100% Rye and distills it in a copper pot still made by… Continue Rea…
Old Ezra 7 Rye is a blend of 95% and 51% rye whiskeys, distilled by Ross & Squibb Distillery (MGP) and released by Lux Row Distillers. It is bottled at 114 proof. How did it turn out? Read on to find out!
The post Old Ezra 7 Rye Review appeared fi…
Westport Whiskey & Wine has done another private select barrel from Limestone Branch Distillery. Matt & I tasted a previous selection from 2021 and we both enjoyed it quite a lot. Just as before, Limestone Branch has used a special… Continue …
This whiskey was produced by the Old Glory Distilling Co. in Clarksville, Tennessee. I recently visited the Distillery on an excursion from the Bourbon Cruise on the American Countess Riverboat, part of the American Queen Voyages. This is a 21st… Con…
Old Forester has released another one time offering in its 117 Series of smaller experimental whiskeys. This time it’s a Bottled-in-Bond expression that highlights the unique flavor profile that a single season distillation can provide and adds the twi…
Ezra Brooks Bourbon Cream is made from Ezra Brooks Bourbon, combined with natural cream. So what’s it like? Read our review to find out!
The post Ezra Brooks Bourbon Cream Review appeared first on Bourbon Obsessed℠ .
15 STARS Kentucky Stars is a blend of Kentucky Straight Bourbon Whiskeys aged at least 8 years. It is available only in Kentucky. Wondering what it’s like? Read our review to find out!
The post 15 STARS Kentucky Stars Bourbon Review appeared first on B…
RD ONE Amburana finished bourbon is produced by placing Brazilian Amburana staves into barrels of mature RD 1 bourbon. The Amburana wood imparts a very distinctive flavor to the bourbon. So, what’s it like? Read our review to find out!
The post RD ONE …
Wood Hat Bloody Dapper Bourbon is distilled in a small craft distillery in Missouri. It’s a wheated bourbon, made with Bloody Butcher corn and aged in small Chinquapin Oak barrels. So, what’s it like? Read on to find out!
The post Wood Hat Bloody Dappe…
Last month I had another visit from Bill McBrayer. He was in Louisville and wanted to bring me a bottle of his third batch of W.H. McBrayer Bourbon. We sat on the porch and had a few drinks, talked history… Continue Reading →
