I have heard people say that this rye whiskey is very good, so I purchased a bottle the other day for review. This rye has a mash bill of 70% rye, 18% corn and 12% malted barley. It is Jack… Continue Reading →
Star Hill Farm is the first non-Bourbon made at Maker’s Mark Distillery. It is called Star Hill Farm because that is the official name of the distillery, named for the original Samuels property just in Bardstown, Kentucky. The brand does… Continue Re…
Matt and I tasted this whiskey at the Heaven Hill cigar event a few weeks ago. We knew then that this was an extraordinary whiskey and we both purchased a bottle when the distillery made them available to the participants… Continue Reading →
The other day, Matt and I attended the cigar event at Heaven Hill Distillery and I picked up a bottle of the Bernheim Barrel Proof Wheat Whiskey. Matt and I sat down and tasted it and here are our tasting… Continue Reading →
The other day, Steve Fante dropped off three bottles of Limestone Branch whiskeys at my front porch. I missed seeing him, but I really liked these whiskeys. Steve Beam has excellent taste and produces very good whiskeys. The first bottle… Continue Re…
Welcome back to the Bourbon Road! Hosts Jim Shannon and Todd Ritter recently connected across state lines – Jim in Colorado and Todd in Kentucky – to catch up on the latest in the whiskey world, share a couple of pours, and discuss everything from Derby wins to industry shifts. The Bourbon Road
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A while back, Rosemary and I had lunch at the Jeptha Creed Distillery restaurant. While there, I picked up a couple of bottles of their whiskey – a six year old wheat recipe Bourbon and a distillery shop pick single… Continue Reading →
Trackside Bourbon is the creation of Kentucky Artisan Distillery’s Master Distiller Jade Peterson and his friend and industry veteran, Jeremy Dever. They got together and created Trackside Distilling Company and blended barrels of whiskey from Kentucky…
We like the O.H. Ingram Bourbons. The company was founded by Hank Ingram several years ago. They purchase barrels of whiskey and move them to a barge floating on the Ohio River in Columbus, Kentucky. There they age them where… Continue Reading →
