Once again, Michter’s has produced a whiskey that is our whiskey of the month. Michter’s was started in Pennsylvania in the 1950s as a tourist attraction, making a sour mash whiskey in their two pot stills. The whiskey was called… Continue Reading &#…
I like the Bourbon Jeptha Creed is distilling. Joyce Nethery is a talented distiller and they are a farm to bottle distillery. They usually make their Bourbon with Bloody Butcher red corn, but this is a Bourbon made with blue… Continue Reading →
The other day, Matt and I tasted this whiskey for our YouTube channel. It is a Heaven Hill Bourbon, but it was not always part of Heaven Hill. The brand was created by the Samuels family in 1844 at Samuels… Continue Reading →
Hard Truth Distillery in Nashville, Indiana makes excellent sweet mash whiskey. This Bourbon is a wheat recipe Bourbon finished in Mizunara barrels. It is a very sweet flavored Bourbon with lots of chocolate and fruit, but it is not overly… Continue …
Noble Oak is bottled in Newtown, Ohio. The company is owned by A21 Wine & Spirits (having purchased it from Edrington in 2024) and they source this whiskey from MGP in Indiana and finish it in Ohio. They have a… Continue Reading →
I like the whiskeys that Ted Huber is distilling in Starlight, Indiana. He is a very talented distiller. This cigar blend is no exception. I tasted it at a BARDS meeting a few weeks ago and really liked the Bourbon…. Continue Reading →
This bottle came in the Beam Barreled & Boxed bottle purchase a few months back. Every six months or so, Beam offers up unique bottles to those people who are members of their bottle purchase program. This bottle is a… Continue Reading →
Matt and I recently went to the Mount Vernon Historical home with Rosemary and Becca. While there, we purchased several bottles, including this one. It is their first eight year old rye whiskey and it is a good one. The… Continue Reading →
Last spring I visited the Evan Williams Bourbon Experience and purchased this bottle. It has been on the table waiting to be reviewed for several months now and Matt and I finally opened it and tasted it for review. I… Continue Reading →
I was asked on the last blog why I did not taste the Heaven Hill Grain to Glass wheat recipe Bourbon in that blog. The answer is simple. They did not have any when I purchased the bottles we reviewed…. Continue Reading →
