This is the latest expression of the Trackside Bourbons created by the Kentucky Artisan Distillers Master Distiller, Jade Peterson, and his partner, Jeremy Dever. It is a barrel proof Bourbon that uses four grains in the mash bill – corn,… Continue R…
The other day I attended a bottle release for the Jackson Purchase Distillery in Fulton, Kentucky. Details of the Jackson Purchase Bourbon can be found in my blog about the event. They gifted me with a bottle of their Full… Continue Reading →
Once again, a Michter’s product has made our “Whiskey of the Month”. We choose our whiskey of the month based upon the best whiskey we have tasted during that month and Michter’s always produces a high quality whiskey. I recall… Continue Reading U…
I always like to see a distillery release a Bottled-in-Bond whiskey. The High West Distillery has in the past released whiskeys that were a marriage of their own whiskey and sourced whiskey, and I am extremely happy to see that… Continue Reading →
Maker’s Mark Cellar Aged Bourbon has quickly become a favorite Bourbon for Matt and myself. It reminds me of the Maker’s Mark from the 1970s with lots of caramel and apple fruit. This is the latest release of the Cellar… Continue Reading →
About nine years ago, I met Bill McBrayer and his father when I spoke at a meeting of the Cincinnati Bourbon Society. They asked me if they should get back into the distilling business and I told them with their… Continue Reading →
Royce Neeley is making great whiskey at the Neeley Family Distillery in Northern Kentucky. He has a rich family heritage in distilling, although it was moonshining, and not legal distilling until Royce and his family built their distillery near Sparta,…
For those that have been following my blog, you know that Bill Thomas and I had four barrels of Bourbon made at Kentucky Artisan Distillery in the spring season of 2018. We have bottled this Bourbon and I asked Rosemary… Continue Reading →
The United States Army was created in the year 1775 when the conflict with Great Britain started. The next year, the United States declared independence and it became officially, the United States Army. It is a long heritage for the… Continue Reading…
This is the latest release from Brown-Forman’s Old Forester 117 Series which is their 1910 Bourbon aged a second time in a second, new charred barrel and this particular Bourbon has spent a long time in the second barrel. It… Continue Reading →
