Tasmania

24-Year-Old Single Malt Found In Sullivan’s Cove

Tasmania-based distillery Sullivans Cove has released a 24-year-old single malt – known only as HH0005 – finished in Apera casks that is thought to be one of the oldest Australian single malt whiskies. Sullivan’s Cove HH0005 was originally matured in an American oak cask, then finished to an ex-Apera cask for seven years before being […]

Tasmania’s Lawrenny Introduces Madeira Cask-Finished Whisky

Tasmania’s Lawrenny Estate Distillery has released a single malt whisky entitled Descension, which was finished in Boal Madeira wine casks. Lawrenny Descension was created using Tasmanian barley, water from the upper River Derwent, then was matured in both ex-Port and ex-bourbon casks before being finished in Boal Madeira casks and bottled at 46.6% alcohol by […]

Happy Hour Live with Tasmania’s Fannys Bay Distillery (Episode 946: May 4, 2022)

Mathew and Julie Cooper built Fannys Bay Distillery next to their home in Tasmania, and their small-scale whiskies are just now becoming available in the United States. The Coopers joined us on our latest #HappyHourLive webcast along with Holly Seidewand of First Fill Spirits and Her Whisky Love, who persuaded them to export their whiskies for the first time. We’ll also get the first look at two new bottled in bond whiskies from Jack Daniel’s that arrived via The Whisky Fairy just before showtime. Links: Fannys Bay Distillery | Discovery Bottles

Happy Hour Live with Starward Whisky’s David Vitale (Episode 943: April 20, 2022)

Australian whiskies did extremely well at last week’s San Francisco World Spirits Competition, and Melbourne’s Starward Whisky led the way with 12 Double Gold and 3 Gold medals. That’s the most of any whisky brand in the entire competition. Starward founder David Vitale joined us on the last #HappyHourLive webcast to talk about not only his whiskies, but the success of the entire Australian whisky category. Links: Starward Whisky

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