A Green Fuel Source for Distillers?
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More
Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to… Read More
Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we’ll share an informal… Read More
The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last… Read More
Tasmania’s Lawrenny Estate Distillery has released a single malt whisky entitled Descension, which was finished in Boal Madeira wine casks. Lawrenny Descension was created using Tasmanian barley, water from the upper River Derwent, then was matured in both ex-Port and ex-bourbon casks before being finished in Boal Madeira casks and bottled at 46.6% alcohol by […]
Mathew and Julie Cooper built Fannys Bay Distillery next to their home in Tasmania, and their small-scale whiskies are just now becoming available in the United States. The Coopers joined us on our latest #HappyHourLive webcast along with Holly Seidewand of First Fill Spirits and Her Whisky Love, who persuaded them to export their whiskies for the first time. We’ll also get the first look at two new bottled in bond whiskies from Jack Daniel’s that arrived via The Whisky Fairy just before showtime. Links: Fannys Bay Distillery | Discovery Bottles
Australian whiskies did extremely well at last week’s San Francisco World Spirits Competition, and Melbourne’s Starward Whisky led the way with 12 Double Gold and 3 Gold medals. That’s the most of any whisky brand in the entire competition. Starward founder David Vitale joined us on the last #HappyHourLive webcast to talk about not only his whiskies, but the success of the entire Australian whisky category. Links: Starward Whisky