Spring is in full bloom, and what better way to celebrate than with a refreshing concoction that perfectly encapsulates the spirit of the season? Penelope Raspberry Bourbon Lemonade is a delightful blend of tangy lemon, sweet raspberry, and the warmth of bourbon. Pair with a bourbon pop tart for the perfect brunch starter or with a savory appetizer for all those graduation parties.
INGREDIENTS
- 2 ounces Penelope Bourbon
- 1 ounce *raspberry syrup
- 3 ounces fresh *lemonade
- In a cocktail shaker, muddle the fresh raspberries until they release their juices.
- Add ice cubes to the shaker, followed by Penelope Bourbon, fresh lemon juice, and raspberry syrup*.
- Shake vigorously until well-chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with a lemon slice and a sprig of fresh mint for an added touch of elegance.
- Sip, savor, and enjoy the delightful taste of spring.
*RASPBERRY SYRUP:
- 6 ounces fresh raspberries
- ¾ cup granulated sugar
- 1 cup simple syrup
TIPS:
- Syrup and lemonade can be prepared in advance.
- For an alternate presentation. LAYER lemonades using a bar spoon. Start with Syrup, followed by lemonade then bourbon. Stir to combine prior to drinking.
Whether you’re hosting a backyard barbecue, lounging by the pool, or simply unwinding after a long day, Penelope Raspberry Bourbon Lemonade is the perfect companion for all your springtime festivities. Its vibrant flavors and sophisticated profile are sure to leave a lasting impression on all who indulge.
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