One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She and the staff at the Delta Fredericton created spirited breakfasts, lunches, and dinners featuring unique combinations of food and whisky. We’ll talk with Chef Taylore about matching food to whisky and how our senses perceive those combinations on this week’s WhiskyCast In-Depth. In the news, there’s a new world record for the most expensive bottle of whisky ever sold at auction, and American single malt makers are still waiting for an official definition for their whiskies.
Episode 1031: November 19, 2023
Links: The Spirited Chef | Sotheby’s | Virginia Distillery Co. | Casey Jones Distillery | Ardbeg | Canadian Club | Port Askaig | Deanston | Old Forester | Frazier History Museum | Evan Williams Bourbon Experience | Fraser & Thompson | Red Bank Canadian Whisky | Lot 40