Located in Washington State, Copperworks Distillery follows the regional specialty of American Single Malts, taking advantage of its very Scottish/Irish climate. The distillery now has a new offering, out in time for the Holidays as either a gift or for feast table drinking: Copperworks Pondera Cabernet Cask American Single Malt. This whiskey was crafted using …
The long-awaited restoration of Castletown Mill, a historic landmark on Scotland’s north coast, has officially been completed. Founders Dunnet Bay Distillers are marking the completion of works by launching a crowdfunding campaign inviting whisky fans and enthusiasts of Scottish heritage to become part of the next chapter in the story of this northern landmark. Castletown …
Islay-based distillery Bruichladdich quadrupled down with the release of Bruichladdich X4+18 Edition 01 – a quadruple-distilled, 18-year-old single malt Scotch whisky – the world’s first-ever quadruple-distilled single malt Scotch whisky. Bruichladdich X4+18 Edition 01 was matured in a combination of ex-bourbon and Rivesaltes casks, bottled at a mind-boggling 63.5% alcohol by volume [127 proof] and […]
Dublin-based Teeling Irish Whiskey has released the fourth entry Rising Reserve range of single malt whiskies. The fifth and final entry in the Rising Reserve line will be launched in 2026. Teeling Rising Reserve 21 Year Old was matured in ex-bourbon barrels for more than 18 years, finished in ex-white wine casks for three years, […]
Speyside-based Aberlour Distillery has released Aberlour 50 Year Old – their first 50-year-old single malt whisky – but with a significant catch….only a mere 20 bottles will be made available worldwide. Aberlour 50 Year Old was bottled at 45.2% alcohol by volume [90.4 proof] and is said to impart notes of apricot, cinnamon, hazelnut, nutmeg […]
By Randall H. Borkus Rating: B Hazelburn Distillery was a prominent Campbeltown whisky producer in Scotland which was once known as the largest distillery in the Campbeltown region. It operated from 1825 until its closure in 1925 and was demolished in 1926. It was truly a casualty of the broader decline in the Campbeltown whisky, …
Islay-based Kilchoman Distillery has released a Machir Bay Cask Strength – a cask strength version of their flagship single malt whisky, Machir Bay. Kilchoman Machir Bay Cask Strength was bottled at 58.1% alcohol by volume [116.2 proof] and is said to contain a plethora of notes ranging from the signature smoke of most Islay brands […]
Highland-based Tomatin Distillery has released a Bourbon-matured 10-year-old single malt whisky aimed specifically at ‘an affordable and accessible price point’. Tomatin 10 Year Old was matured in an ex-bourbon cask, bottled at 40% alcohol by volume [80 proof] and is said to contain notes of apricot, honey and lemon. Tomatin 10 Year Old is being […]
Irish whiskey distillery Connacht has re-branded to become Ballina after being purchased by Terroirs Distillers [owner of Tullibardine]. Connacht Distillery originally opened in 2015. The newly-named Ballina Distillery has also released a pair of single malt whiskies – Dúbailte Double Wood and Triarach Triple Wood – the former being double-casked and the latter being triple-casked. […]
Lexington, Kentucky’s Town Branch Distillery has released an especially old American Single Malt as part of its Archive Series, building on last year’s inaugural release. In 2024, the first installment of the archive series released a 15 year old American Single Malt. This year takes that one year farther, with a 16 year old single …
