Seeing as this is the penultimate entry in the “12 Rickhouses of Turkey” series, I thought I might shake things up a bit. But just slightly. The original concept for this series centered around Russell’s Reserve Single Barrel selections from popular ri…
By Richard Thomas Rating: B+ The first time I called on Wilderness Trail was a long time ago. I was still living in Europe, and they had only just changed their name from Wilderness Trace and moved from their original storage space-style set-up to their current farm property. That was the summer of 2016, and …
In 2022, Tyrone’s rickhouse M reappeared in Wild Turkey’s private barrel program. The last time enthusiasts had seen private selections from M was in 2016 and 2017, and they were some of the most noteworthy barrels at the time. In fact, I’ve covered a …
American negociant Lost Lantern has traditionally curated and released its collections around specific themes, but the Spring 2024 collection marks the independent bottler’s inaugural regional collection. With a focus on the Midwest, Lost Lantern aims to spotlight a whiskey region it believes deserves more attention. If you’re not yet talking about whiskey from the Midwest, …
By Richard Thomas St. Patrick’s Day has grown from being the feast day commemorating the death of Ireland’s patron saint into an international (often unofficial) holiday celebrating all things Irish. There is no better time to expand your knowledge of the surging Irish Whiskey scene and get acquainted with some new expressions. I’ve drawn up …
One rickhouse that certainly deserves attention in the “12 Rickhouses of Turkey” series is Camp Nelson E. I first tasted CNE aged whiskey in the fall of 2022 when I was evaluating barrels for Pride of Anderson County. I knew instantly those barrels wer…
It’s great to be back! After a few weeks recovering my senses of smell and taste, it’s nice to be reviewing whiskey and writing blog posts again. My sincerest thanks to Frank Dobbins for keeping the “12 Rickhouses of Turkey” series going in the interim…
The Whiskey Reviewer first covered Washington state’s Dry Fly Distilling a decade ago, and for most of that time the distillery has been known mainly for its wheat whiskeys. They are poised to break some new ground on Friday with the release of their first-ever rye whiskey. Dry Fly Distilling Rye Whiskey Batch #1 is …
Special thanks to Frank for picking up on the “12 Rickhouses of Turkey” series as I continue to recover from Covid 19. Rickhouse T is growing in popularity among Turkey fans, and I can understand why. It’s tasty whiskey! Matter of fac…
At The Whiskey Reviewer, we have a more informal way of dealing with the question of annual awards. Instead of handing out medals or drawing up a conglomerated list, every member of the team who wishes to opine on the subject keeps her or his own voice, naming their personal choice in three categories. Best …
