It’s great to be back! After a few weeks recovering my senses of smell and taste, it’s nice to be reviewing whiskey and writing blog posts again. My sincerest thanks to Frank Dobbins for keeping the “12 Rickhouses of Turkey” series going in the interim…
The Whiskey Reviewer first covered Washington state’s Dry Fly Distilling a decade ago, and for most of that time the distillery has been known mainly for its wheat whiskeys. They are poised to break some new ground on Friday with the release of their first-ever rye whiskey. Dry Fly Distilling Rye Whiskey Batch #1 is …
Special thanks to Frank for picking up on the “12 Rickhouses of Turkey” series as I continue to recover from Covid 19. Rickhouse T is growing in popularity among Turkey fans, and I can understand why. It’s tasty whiskey! Matter of fac…
At The Whiskey Reviewer, we have a more informal way of dealing with the question of annual awards. Instead of handing out medals or drawing up a conglomerated list, every member of the team who wishes to opine on the subject keeps her or his own voice, naming their personal choice in three categories. Best …
By Alex Southgate Rating: B You have to love a good special edition and the one examined here is very close to home for me personally: the Peated Single Grain Scotch Whisky from Loch Lomond that was bottled especially for the 2021 Southport Whisky Festival. Southport, England, is my home town and I’m always going …
Thanks to last Friday’s TTB filing, we’ve learned what the next installment in the Russell’s Reserve Single Rickhouse series will be – Camp Nelson B. After two consecutive Camp Nelson releases, I was certain we’d see Tyrone join the Single Rickho…
By Kurt Maitland American whiskey has changed. Bourbon and rye are still dominant, but craft is a vibrant thing, and it feels like American Single Malt has seen more and more attention on the domestic scene. But lots of distilleries fly under the radar and are only known to an observant few. Thankfully we have …
‘Tis the season … for “best of” whiskey lists. Very soon, Fred Minnick will host his annual “Top 100 American Whiskeys” blind tasting. What will come out on top? It’s anyone’s guess, though there are three Turkeys currently gracing his list: Rare Breed…
Back in 2018, a curious pair of words cemented themselves into the Wild Turkey vernacular: Camp Nelson. While Wild Turkey had been aging whiskey in Jessamine County for many years, it wasn’t until those barrels hit the private-barrel program that the m…
It’s that time again … Turkey Time! Well, it’s always Turkey Time as far as I’m concerned, but today’s a special Turkey Time – time for another entry in the “12 Rickhouses of Turkey” series. And what’s on deck? A 2023 Russell’s Reserve Single Bar…
