All three of this year’s releases will be available in the U.S., good news for stateside fans of peat and Bruichladdich.
The post Octomore: Exploring Scotch Whisky’s Ultra-Peated Star appeared first on Whisky Advocate.
Next up is the Octomore 12.2, which starts with 50% of the spirit being aged in 1st-fill ex-Bourbon casks and 50% in 2nd-fill ex-Bourbon casks. After about 3 years of maturation in these casks, the spirit was blended together and left to marry, mature and finish for about 2 years in 1st-fill ex-Sauternes casks. This […]
The post Octomore 12.2 Review appeared first on The Whiskey Jug.
Fall brings a lot of things, but if you’re a peat-freak, it means just one thing: Octomore. And we’re kicking off the season with a look at the new Octomore 12.1. Made from 100% Scottish Concerto barley, this 5-year-old whisky holds nothing back with its 130.8 PPM and 59.9% ABV. Aged entirely in first-fill ex-bourbon […]
The post Octomore 12.1 Review appeared first on The Whiskey Jug.
Ah Bunnahabhain. One of the two distilleries on Islay that buck the peaty line and add to the variety of profiles that come from the little island – Bruichalddich being the other. And like Bruichladdich, it does make some peated expressions, which the Malt Nuts dug into a couple years ago. Though for this tasting […]
The post Malt Nuts: Sherried Bunnahabhain Tasting appeared first on The Whiskey Jug.
This is the first in-person tasting the Malt Nuts have done since the pandemic started and we chose it carefully: it was the tasting we were supposed to do the week the world came to a halt. Glen Grant is a fan favorite amongst the group and we’d been talking about this tasting for years. […]
The post Malt Nuts: New and Old Glen Grant Tasting appeared first on The Whiskey Jug.
I think it’s fair to say Clynelish is one of our club’s favorite distilleries. We love the waxy fruity delivery and there is no end to the number of indie releases available. This love of the dram + the endless supply means these are easy tastings to assemble and so it’s likely there are even […]
The post Malt Nuts: Clynelish Round 5 Tasting appeared first on The Whiskey Jug.
I’m not the biggest fan of Tomatin, so when this Tomatin 14 Years Port Casks was recommended to me I hesitated just a bit. But, in the end, since the people recommending it (Nate and Joel) know a thing or three about whisky, I decided to give it a go. Both have good taste and […]
The post Tomatin 14 Years Port Casks Review appeared first on The Whiskey Jug.
Gaggle of Glenfarclas 3, the third time the Malt Nuts have gathered to sip indie drams from one of our favorite distilleries. Like all of our Glenfarclas tastings, the indies we sourced are only “highly believed to be” Glenfarclas since the name of the distillery cannot be used on any bottles not bottled by them. […]
The post Malt Nuts: Gaggle of Glenfarclas 3 Tasting appeared first on The Whiskey Jug.
What’s that? You’ve never heard of Invergordon? Well strap in because we’re going deep on this Scottish grain distillery. That’s right, the Malt Nuts are diving into the column distilled pool that’s responsible for the bulk of the whisky produced in Scotland. Single malts get all the attention and praise, but the real workhorse of […]
The post Malt Nuts: Invergordon appeared first on The Whiskey Jug.
Billed as the AEllachie event, this virtual Malt Nuts meetup was a clash of the llachies headed up with a challenge. Can you spot the differences in what you’re drinking? This wasn’t a direct challenge like when we did the Bourbon vs Rye with the SCWC, but more of a “Where’s Waldo” like when we […]
The post Malt Nuts: Craigellachie-Glenallachie Tasting appeared first on The Whiskey Jug.
