James B. Beam (Jim Beam) recently announced a new, permanent addition to its small batch portfolio: Knob Creek® 10 Year Old Rye Whiskey. “Whiskey enthusiasts know when they’re drinking our whiskey, it’s aged to perfection and crafted with exceptional full flavor. We’re excited to bring an extra-aged rye whiskey with even more robust flavors from […]
The post NEW RELEASE: Knob Creek 10 Year Rye first appeared on The Bourbon Review.
BACKSTORY BEHIND “Little Book” In 2012, Fred Noe, 7th Generation Beam Family Master Distiller, asked his son Freddie if he was sure he wanted to be in the family business. Freddie didn’t hesitate – he said yes. Freddie took on roles across distillery operations to learn the ins and outs of the business. During this […]
The post NEW RELEASE: Jim Beam’s “Little Book: Chapter 8”. First Ever Rye by Master Distiller Freddie Noe. first appeared on The Bourbon Review.
Master’s Keep Triumph, the oldest age-stated rye whiskey ever to be released by Wild Turkey, will be available for US online presale and in-store at select US retailers ahead of Father’s Day
The post Press Release: Wild Turkey Master’s Keep Trium…
I’d like to thank the producer for providing this review sample with no strings attached.
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Highland distillery Glenmorangie is tripling down on casks as they have released a single malt called Glenmorangie Triple Cask Reserve that has been matured in three different casks: bourbon, new charred oak and rye. Glenmorangie Triple Cask Reserve was bottled at 40% alcohol by volume (80 proof) and is said to contain notes of cinnamon, […]
The post Glenmorangie Triples Down On Cask Reserve first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
In his latest post, Frank gives us a refreshing look at a 2024 bottling of Rare Breed Rye. Take it away, Frank! After my last review of Wild Turkey’s famed “Christmas Rye‘,’ it only feels right that I should turn my attention to Wild Turkey…
Iowa-based Templeton Distillery has released a bourbon called Fortitude – their first non-rye whiskey product since opening six years ago in the town of Templeton, Iowa. Templeton Fortitude is produced with a mash bill of 55% corn, 40% rye and 5% malted barley, matured in first-fill American oak barrels, bottled at 46% alcohol by volume […]
The post Templeton Gets Fortitude first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
PRESS RELEASE provided by Bulleit: This week it was announced that after five years, a 2019 San Francisco World Spirits Competition Gold Medal, Bulleit Frontier Whiskey is announcing the return of its 12-Year-Old American Straight Rye Whiskey. Bulleit Rye 12-Year-Old is a limited-availability extension of Bulleit Rye Whiskey, America’s #1 selling rye whiskey1. The 12-Year-Old […]
The post NEW RELEASE: 12 Year Bulleit Rye, First Since 2019 first appeared on The Bourbon Review.
Thank you for joining The Bourbon Review and Tito Belvedere for April Fools’ Day! We’ll see you next year—if not sooner. Maker’s Mark distillery, famous for their red winter wheated whiskey, announced this morning that for the first time since their founding more than six decades ago, they’ll be releasing bourbon whiskey made with a […]
The post Maker’s Mark Announces Rye Bourbon, First New Mashbill Ever first appeared on The Bourbon Review.
I’d like to thank High West for providing this review sample with no strings attached.
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