This week I took The Bourbon Road northeast into Pennsylvania for a visit to Pittsburgh’s Wigle Whiskey. This 600 mile trip gave me plenty time to think about the history of Western Pennsylvania whiskey. The Bourbon Road Media Player Press play above to listen to this episode Pittsburgh in the days before the
This week I took The Bourbon Road northeast into Pennsylvania for a visit to Pittsburgh’s Wigle Whiskey. This 600 mile trip gave me plenty time to think about the history of Western Pennsylvania whiskey.
The Bourbon Road Media Player
Press play above to listen to this episode
Pittsburgh in the days before the American Revolution and the years to follow was the gateway to the wild frontier. It was where men would launch great adventures to help build better lives for their families and themselves.
Where does whiskey come into that? It all began with the Scot-Irish and German farms that settled here in the 17th century. They farmed rye which thrived in Pennsylvania’s rocky soils. They would often find themselves with excess grain and while they brewed beer with it, beer only would keep for a limited time. This is where whiskey comes in.
Whiskey was the currency of the day which could be traded for needed goods. So where does Wigle Whiskey fit into all of this? Well Phillip Wigle, a German immigrant farmer was one of those early whiskey distillers. He is famous for attacking a tax collector and was one of the rebel’s of the American Whiskey Rebellion that lasted from 1791 to 1794. He was one of two men convicted and sentenced to hang for treason. Don’t worry, he was pardoned by President George Washington.
I almost wonder if George was already working on plans for his own distillery and felt guilty? After the pardon Washington would retire to Mount Vernon. How could he hang a man involved in whiskey and then start making it himself. Would it have looked like he killed his competitors?
With that last thought, grab a glass and a bottle of rye whiskey that represents the mash bill of the times. Listen as I take you on a trip up The Bourbon Road to the beginning of American Whiskey and it’s fight to not be taxed with Wigle Whiskey. Cheers !
Incredibly drinkable as presented, not too spicy but full of woody herbal notes and sweet toffee, possibly the best Rye whiskey I have ever tasted! 88/100
Incredibly drinkable as presented, not too spicy but full of woody herbal notes and sweet toffee, possibly the best Rye whiskey I have ever tasted! 88/100
Do you bourbon hunt? This week Jim and I took the time to chat with three bourbon friends and the three moderators of our facebook, Adam, Jason and Drew about how they hunt. We all shared what kind of hunters we are and what we have landed this year. The Bourbon Road Media
Do you bourbon hunt? This week Jim and I took the time to chat with three bourbon friends and the three moderators of our facebook, Adam, Jason and Drew about how they hunt. We all shared what kind of hunters we are and what we have landed this year.
The Bourbon Road Media Player
Press play above to listen to this episode
Maybe you don’t know what bourbon hunting is so let’s go over it. Bourbon hunting is trying to acquire those rare, dusty and allocated bottles of bourbon that everyone desires to have on their shelves.
There are of course several different ways to go about it. The first thing you need to do is to find out when allocated bourbon will hit the market. A great site for that is https://www.breakingbourbon.com. On this website you will find a list of releases throughout the year.
Next you want to find out when your store is releasing their allocated bottles and how they will do it. Some will hold lotteries and some will announce a release date
The lottery is pretty straight forward but the release date is where you will stand in line possibly over night to wait for your chance. The early you are the better your chances are.
Now distilleries also do their own releases and they all have their own way. Four Roses has moved to a lottery system, Old Forester does the first come first serve system and Makers Mark has an online signup.
Make sure you are keeping in contact with your store owners and managers. Also make sure you keep an eye on distillery websites. Staying informed is usually the only way to snag this sought after bottles.
Another way we always mention is building a relationship with the store. Being loyal to one store can pay big when allocations do happen. Being nice and not being upset when you don’t get that bottle you want can go a long way. A simple smile and thank you go a long way.
In the end, have fun with your hunt and as we like to say, open the damn bottle. It’s meant to be drank and shared with friends.
So grab a glass, an allocated bottle, relax as Jim and I take you down The Bourbon Road for Bourbon Hunting Season with three great friends of the podcast. Cheers
This whiskey, The Untold Story Of Kentucky Whiskey from Castle & Key Distillery, is a special one. Released by Castle & Key Distillery in partnership with the Kentucky Black Bourbon Guild, it is dedicated to uncovering and telling stories from generations past. The series honors African American contributions to the distilling industry, contributions which are many but which have not been widely recognized or discussed. This whiskey is also a step towards the future as well. It was donated by Castle & Key and 100% of the proceeds will go to the Castle & Key Scholarship Fund. This release, Chapter 1, will be the first release of a series of annual “Chapters”, each telling part of the story, right on the bottle. Check out the photos to read it.
The Untold Story Of Kentucky Whiskey Castle & Key Distillery 106.6 Proof A blend of Straight Whiskey Aged 4.5 years
The Untold Story
This whiskey, The Untold Story Of Kentucky Whiskey from Castle & Key Distillery, is a special one. Released by Castle & Key Distillery in partnership with the Kentucky Black Bourbon Guild, it is dedicated to uncovering and telling stories from generations past. The series honors African American contributions to the distilling industry, contributions which are many but which have not been widely recognized or discussed. This whiskey is also a step towards the future as well. It was donated by Castle & Key and 100% of the proceeds will go to the Castle & Key Scholarship Fund. This release, Chapter 1, will be the first release of a series of annual “Chapters”, each telling part of the story, right on the bottle. Check out the photos to read it.
Chapter 1 and the Scholarship Programs
Chapter 1 of The Untold Story was written by Dr. Erin Wiggins Gilliam, of Kentucky State University and the KBBG historian. The Castle & Key scholarship is called The Diversity in Kentucky Distillery Scholarship Program and will provide $5000 scholarships to students of color who have interest in working in the Kentucky distilling industry. Proceeds from the release brunch ticket sales as well as from sales of the commemorative Glencairns will to the KBBG’s own scholarship fund, the Minority Scholarship Fund.
For full disclosure, I have been a member of the KBBG since its inception. I attended the release brunch today which had attendees including Governor Andy Beshear and Lexington Mayor Linda Gorton, who decreed today as Kentucky Black Bourbon Guild Day. It was quite an event celebrating the whiskey, and so much more than whiskey.
The Whiskey
So what about the whiskey? It’s a blend of Castle & Key’s own rye and bourbon. They have been releasing their rye under their own label since last year, but they have not yet released a Castle & Key bourbon, so that also makes this whiskey very special.
Tasting Notes
Let’s taste it:
Rested for 15 minutes in a Glencairn
Nose: Simple syrup sweetness, caramel, apple, sweet cherry, cinnamon, baking spices, toast, oak; moderate alcohol Taste: Light caramel, subtle black tea, toast, cinnamon, mild simple sugar sweetness, light oak Finish: Cinnamon, touch of apple, some white pepper builds. Fairly long finish with a moderate burn
A great whiskey but so much more!
Overall, The Untold Story Of Kentucky Whiskey from Castle & Key is an enjoyable whiskey, and a milestone itself, but it’s what it represents that makes it truly special. Pretty great, isn’t it? Cheers!
Are you interested in learning more about individual distilleries? Do you need information to help you plan your own distillery visits? If so, we can help. At BourbonObsessed.com we have an interactive map of ALL of the Kentucky distilleries, as well as useful information for planning your visits. Check us out today!
Are you ready for Thanksgiving. Jim and I sure are and this week we chatted about what bourbons we will drink as well as some of our favorite dishes that day. Guaranteed there is just a little Wild Turkey in this episode. The Bourbon Road Media Player Press play above to listen to
Are you ready for Thanksgiving. Jim and I sure are and this week we chatted about what bourbons we will drink as well as some of our favorite dishes that day. Guaranteed there is just a little Wild Turkey in this episode.
The Bourbon Road Media Player
Press play above to listen to this episode
Let’s start with that smoked Turkey that I love so much.
Smoked Turkey (Pellet Smoker)
12 pound turkey
Bag of oranges, apples or onions
1 jar of Cajun Injector Roasted Garlic and Herb Injectable Marinade
1 injector
1 spay bottle
1 gal Apple cider
Tony Chachere’s Creole Original Seasoning
Take turkey and remove anything inside the cavity. Inject the turkey all over ensuring even coverage. Cut your onions, apples or onions into quarters and stuff inside cavity. Rub the entire turkey with generous amounts of seasoning. Smoke turkey for 11 hours at 190-200 degrees spaying it with apple cider every hour. Turn smoker up to 350 for 1 hour and smoke until Turkey hits an internal temperature of 175.
Slice and serve.
Green Beans and Bacon
2 1/2 pounds green beans, trimmed
Kosher salt
1/2 pound bacon, roughly chopped
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup chopped toasted pecans
Juice of 1/2 lemon
Freshly ground pepper
Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry
Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper and serve.
Sweet Potato Casserole
4 cups of sweet potatoes cubes
1/2 cup white granulated sugar
2 eggs beaten
1/2 tsp salt
4 tbsp butter softened
1/2 cup milk
1/2 tsp vanilla extract
topping:
1/2 cup brown sugar
1/3 cup flour
3 tbsp butter softened
1/2 cup chopped pecans
preheat oven to 350 degrees
Cook, drain and mash sweet potatoes. In a large bowl combine potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth, transfer to 9×13 pan. In a medium bowl, mix sugar and flour. Stir in butter and pecans. Sprinkle topping over mixture in 9×13 pan, back for 30 minutes and serve.
Pink Salad
1 large box of sugar free strawberry jello
8 oz crushed pineapple
1 can of fruit cocktail drained
16 oz cottage cheese
Chopped pecans
Mini marshmallows
1 large tub of whipped cream
Mix all ingredients in a large bowl, refrigerate and serve.
Corn-a-roni
15 oz Can whole kernel corn
15 oz can creamed corn
8 oz Velveeta cheese (cubed)
1 stick butter (cubed)
1 cup of elbow macaroni
Combine ingredients in a 9×13 pan. Bake for 35 to 45 minutes at 350 degrees or until macaroni noodles are tender. Stir and serve.
Bourbon Ham Glaze
1/4 cup bourbon
1/4 cup bourbon maple syrup
1/4 cup brown sugar
1/4 cup ketchup
Pinch of salt
Combine ingredients in sauce pan and bring to boil. Reduce heat to simmer and stir until reduced to desired thickness. Glaze over ham while warming and before serving.
You know you’ve had a remarkable trip when you carry your journey beyond its destination. As my final plane touched down in Tuesday’s early morning hours, I was happy to be home. And as physically exhausted as I was (still am), I found it difficult to …
You know you’ve had a remarkable trip when you carry your journey beyond its destination. As my final plane touched down in Tuesday’s early morning hours, I was happy to be home. And as physically exhausted as I was (still am), I found it difficult to catch quality sleep. I couldn’t stop thinking about my […]
Buffalo Trace announces George T. Stagg will be excluded from 2021’s Antique Collection and everyone loses their minds, right? Wrong. The unexpected news means very little to me, and honestly, plenty of whiskey fans as well. Besides, most enthusiasts r…
Buffalo Trace announces George T. Stagg will be excluded from 2021’s Antique Collection and everyone loses their minds, right? Wrong. The unexpected news means very little to me, and honestly, plenty of whiskey fans as well. Besides, most enthusiasts rarely see George T. Stagg, and when we do, it’s often marked up beyond its sippable […]
I can’t overstate the value of having good friends in whiskey – especially good friends who appreciate Wild Turkey. One such friend is David James, Wild Turkey aficionado and collector extraordinaire. David literally owns a museum dedicated to Wi…
I can’t overstate the value of having good friends in whiskey – especially good friends who appreciate Wild Turkey. One such friend is David James, Wild Turkey aficionado and collector extraordinaire. David literally owns a museum dedicated to Wild Turkey, with bottles and memorabilia spanning back to the earliest days of the brand. In an […]
Colby and Ashley Frey own and operate Frey Ranch Farmers + Distillers, a true “grain to glass” farm distillery in Fallon, Nevada. Not only do they grow all of their own grain, but the only thing the Frey family didn’t build themselves was the still – a unique combination of column and pot stills custom-built by Vendome. The Freys did have to assemble the still, though…and that’s one of the stories they shared on our Happy Hour Live webcast the other night. We’re also joined by Aberfeldy’s Gareth Howells and actor Beth Behrs, known for her roles on “The Neighborhood” Read More »
Colby and Ashley Frey own and operate Frey Ranch Farmers + Distillers, a true “grain to glass” farm distillery in Fallon, Nevada. Not only do they grow all of their own grain, but the only thing the Frey family didn’t build themselves was the still – a unique combination of column and pot stills custom-built by Vendome. The Freys did have to assemble the still, though…and that’s one of the stories they shared on our Happy Hour Live webcast the other night. We’re also joined by Aberfeldy’s Gareth Howells and actor Beth Behrs, known for her roles on “The Neighborhood” and “Two Broke Girls.” They’ll tell us about Aberfeldy’s #BarrelsAndBees program to protect and expand critically endangered honeybee habitat, along with Beth’s own experiences in both whisky and beekeeping.
Editor’s note: WhiskyCast’s Mark Gillespie visited Frey Ranch in Nevada before this webcast as part of a tour for drinks writers organized by the distillery. As with all of our content, though, full editorial content of this episode remains with WhiskyCast.
My wife and I have birthdays this week and it has gotten me to thinking: relationships are hard. My wife and I have been married almost 25 years and it still takes work. When people find out how long I’ve been married, they inevitably all ask the same question: “what’s the secret?” And honestly, I used to have a hard time answering it. I’d joke that we were just both too stubborn to walk away when things got tough. And in fact, that is kinda true. We are both competitive by nature and when we were young, neither of us wanted to let the other “win” by being the one to walk away from an argument. Instead we’d fight until we were exhausted and then be forced to talk.
But that isn’t the answer that people are looking for. And it isn’t the real one anyway. After 20+ years, I’ve learned there is a simple answer. And it is twofold. The first part is to actually like each other. The old Boomer joke of “take my wife, please” is more than a bit upsetting to me. When I worked in an office and heard people at lunch saying things like “road trip? no thank you, I could never be around my husband (or wife) that long” I couldn’t understand them. I really like being around my wife. She is my best friend. I’d take an evening with her over any number of nights out with “the guys.”
The second part of the answer is empathy. I don’t cheat, never have, and never will. I can’t imagine the hurt on her face if she found out. Even though I am very competitive, I try to think about what “winning” will cost. When I’m angry, I try very hard to think about how much whatever it is that I’m about to say or do will hurt my friend. And she does the same. And because of that, we’ve both realized that there are some battles that just do not need to be fought.
That of course doesn’t mean we don’t get into arguments. We do. More than either of us would like. But because deep down we really like one another and because of empathy, and trying to see things from the other person’s perspective, we get through them. This really has nothing to do with whiskey, but it has been on my mind this week as I prepare for our first “real” vacation with just each other that we’ve had since before Covid.
So with that out of the way, let’s take a look at tonight’s whiskey. Not too much to say about this one. I was wandering through my local corner liquor store and I noticed that they had a barrel pick of Woodford Reserve Rye. As I’d never run across one of those before, I decided to pick it up. And so here we are.
Woodford Reserve Rye, Liquor Barrel-MN Selection
Purchase Info: $34.99 for a 750 mL bottle at Viking Liquor Barrel in Prior Lake, MN.
Price per Drink (50 mL): $2.33
Details: 45.2% ABV. Selection date: 5-28-21
Nose: Brown sugar, cinnamon, cloves, and herbal mint.
Mouth: Spicy. More tingle than I'd normally expect from Woodford. Follows the nose with brown sugar, honey, molasses, clove, cinnamon, and herbal mint.
Finish: Gentle and on the shorter side of medium. Notes of clove, cinnamon, and herbal mint.
Thoughts: These guys usually do a pretty good job with their barrel picks, but I'm not tasting that much difference here between this and the standard Woodford Rye release. It's good, just nothing to write home about. I like it though. Happy with the pick-up. I’ll probably try a pick by someone else just to see if my store just wanted a bottle that tasted like the standard or if they are all that way and that profile was all they were offered.
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