Laws Whiskey House has released batch #4 of their Bottled in Bond San Luis Valley Rye. The whiskey is available for tasting and for purchase in the Laws Whiskey House tasting room in Denver starting Thursday, May 11, and will be available at lawswhiskeyhouse.com and in key markets across the country starting late May for …
By Richard Thomas One of the idealized features of an artisanal movement–whether it be craft beer, craft whiskey or craft gin–is the spirit of independence. That ideal has existed more often in the imaginations of the imbibers than at the company making the booze, but it’s easy to understand how it got there: the little …
Bourbon’s construction boom in Central Kentucky is raising concerns in Nelson County, home to Bardstown, the “Bourbon Capital of the World.” County officials have reached a compromise with whiskey makers for a 90-day moratorium on planning approval for new warehouses in agricultural zones. Nelson County Judge Executive Tim Hutchins wants a review of current ordinances allowing virtually unfettered development of warehouses without public input, while allowing projects in areas zoned for industrial use to move forward. We’ll talk with Judge Hutchins on this week’s WhiskyCast In-Depth about the moratorium and the impact of losing millions of dollars in barrel tax Read More »
Blue Run has announced its first ever Single Barrel Rye Whiskey, dropping just in time for Mother’s Day. Blue Run Kentucky Straight Emerald Single Barrel Rye Whiskey marks the second release from Blue Run’s award-winning Emerald Rye series. Blue Run Emerald Single Barrel Rye will be available only online at BlueRunSpirits.com beginning at 3:00 p.m. …
Diageo’s Orphan Barrel Whiskey Co. has introduced the first ever rye whiskey release, Orphan Barrel Scarlet Shade. This one is dubbed “a born traveler distilled in Indiana, aged to perfection in Kentucky and bottled in Tennessee.” Presumably, that means it was sourced from MGP’s rye stock. That is a good guess, keeping in mind that …
As Michter’s continues to face inventory constraints due to strong demand, the company is taking steps to expand capacity responsibly. In recent years, Michter’s has grown fermentation capacity by adding six 18,000-gallon fermenters made by Louisville-based Vendome Copper & Brass Works. In late 2022, Michter’s transitioned its core Shively distillery to a 24/7 operation. Additionally, …
By Richard Thomas Rating: B+ Jim Beam has been making it easy for me to be a contrarian these last few years, because in the midst of whiskeydom’s own Big Lie — the so-called “Bourbon Shortage — they keep slapping age statements onto things, as well as introducing new middle-aged expressions. The latest example was …
Back in January 2016, I wrote a blog I titled “A Few Thoughts On Rye Whiskey.” I followed it up with a blog titled “Some More Thoughts On Rye Whiskey” in March 2017 because things had changed some since I… Continue Reading …
Before bourbon, I had fewer friends. To the outsider, this might sound strange. But to the majority of us in the whiskey community, it rings true. The relationships fostered within this hobby eclipse any rare bottle or remarkable flavor profile. Friend…
This new addition to the Powers core range is the first ever Irish whiskey to be made from 100% Irish rye. The release comes following trials at the Midleton distillery in Co. Cork, where Powers is distilled and matured alongside other well know brands…
