Welcome back to the Bourbon Road! Hosts Jim Shannon and Todd Ritter recently connected across state lines – Jim in Colorado and Todd in Kentucky – to catch up on the latest in the whiskey world, share a couple of pours, and discuss everything from Derby wins to industry shifts. The Bourbon Road
The post Bourbon Road Dispatch: Derby Wins, Rye Discoveries, and Evolving Trends appeared first on The Bourbon Road.
I am frequently asked “Why do bottles of Rye Whiskey always have green labels?” The short answer is they don’t always have green labels but many of them do. Old Overholt does not have a green label as the prime… Continue Reading →
Calumet Farm was once famous as a sprawling fixture that dominated the western country outside Lexington, Kentucky. The whitewashed board fences and white, red and green barns of the property were iconic, the farm was home to many famous race horses over the decades, and the property’s fall was the stuff of true crime podcasts …
By Richard Thomas Rating: B Six years ago, Old Forester introduced its first rye whiskey. Keeping that in mind, it is about the time the company should do something to build further on its rye. The brand was introduced at 100 proof, so it was already in tandem with Old Forester Signature (the 100 proof …
By Richard Thomas Rating: B+ I first became acquainted with Cedar Ridge Malted Rye back in 2017, following a visit to the Iowa winery and distillery. That expression was the basis for what is their current Straight Rye. This is a 51% malted rye, 34% normal rye mash, with 12% corn and 3% malted barley …
Caviar and fine spirits have long been symbols of luxury, but combining them thoughtfully can elevate a tasting experience into something truly unforgettable. While Champagne and white wine are classic companions to caviar, whiskey—particularly those with smooth, smoky, or subtly sweet profiles—is quickly gaining popularity among connoisseurs seeking bold, modern pairings. Understanding how to choose …
By Douglas Fraser Rating: A Sagamore Spirits is known for making its rye whiskey in Baltimore. Time and time again, Sagamore aims to outdo themselves and create something better than what they have done before. This latest expression is no different. This Maryland rye whiskey distillery sets the standard for rye whiskey everywhere. Sagamore Spirits …
By Richard Thomas St. Patrick’s Day and the Spring Equinox are behind us, so even if the weather is still a bit chilly, springtime has arrived. As a rule, Spring is not a season associated with the much sought after, annualized limited edition releases that are so passionately sought after by enthusiasts. However, there are …
By Richard Thomas One of the possible shifts in trends I foresee is that if New Sober continues to make headway with Gen Z, whiskey could tumble into unpopularity again and for familiar reasons. In the 1970s, the Boomers moved away from the whiskey and other brown spirits enjoyed by their parents, embracing wine and …
Today, Old Forester releases its latest expression in the 117 Series: Bottled in Bond Rye – This release marks the first Bottled in Bond Rye Whisky handcrafted by Old Forester. The 1897 Bottled in Bond Act required that each bottling be composed of barrels filled during a single distillation season. This small batch of Rye …
