To say we look forward to this release by the fine folks at Michter’s is an understatement. If you see it, buy it. Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved the release of Michter’s US*1 Barrel Strength Rye. Shipments to bars, restaurants, and stores will begin this March. […]
The post NEW RELEASE: Michter’s 2025 US*1 BARREL STRENGTH RYE first appeared on The Bourbon Review.
I’d like to thank the folks at Bluebird Distilling and their PR partner for sending these samples with no strings attached.
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Actors Ian Somerhalder and Paul Wesley have released their latest edition of Brother’s Bond Bourbon, a 7-year-old Bottled in Bond whiskey. It’s a release that… Read More
I’d like to thank the folks at Buffalo Trace for sending this sample with no strings attached.
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Monk’s Road Rye Whiskey is a proud proponent of the farm-to-glass approach, ensuring that the journey from raw ingredients to the final product is as transparent and pure as possible.
From roughly 2015 to 2017, rye whiskey barrels had a small but lauded place in Wild Turkey’s private selection program. In that two-year stretch there were roughly 10 barrels selected, each bottled as a Russell’s Reserve Single Barrel Rye and decorated…
I’d like to thank ByrnePR and Penelope Bourbon for providing this review sample with no strings attached.
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