Russell’s Reserve

Press Release: Russell’s Reserve 13 (2022)

RUSSELL’S RESERVE ® REINTRODUCES LIMITED RUN OF CRITICALLY ACCLAIMED 13-YEAR-OLD BOURBON Named “Best American Whiskey of 2021” by Bourbon Expert Fred Minnick, This Coveted Release Will Be Available for a Limited Time LAWRENCEBURG, KY (July 6, 2022) — S…

You Only Need Three Turkeys

Russell’s Reserve 13 mania has again begun, and with it, droves of whiskey enthusiasts will soon be monitoring websites, scouring liquor stores, and enlisting the help of friends and family across the country. While I have nothing but praise for 2021’s…

Russell’s Reserve 10-Year (2022)

Some things you can always count on – a fresh-brewed cup of coffee in the morning, an ice-cold glass of lemonade on a summer’s afternoon, and the tried and true well-aged profile of Russell’s Reserve 10-Year. But then, maybe one of those, not so …

Russell’s Reserve Primer

Believe it or not, Russell’s Reserve has occupied liquor store shelves for over twenty years. In that time, the esteemed brand has experienced a great deal of change in expressions, appearances, and production. Yet, there’s one thing that’s remained co…

Bourbon Burnout

I recently happened upon a Twitter thread suggesting a sense of apathy is growing in the whiskey community. It seems some longtimers, and possibly some newcomers, are burned out with the surging popularity of American whiskey. I don’t consider myself a…

Private Barrel Reboot

What’s up with Wild Turkey’s private barrel program? That’s the question I’ve been fielding lately, and I understand why. There have been notable delays, with some 2020-2021 bottles taking over a year to make it to retailers post selection. As for 2022…

Russell’s Reserve Single Barrel Rye (2019)

It’s been well over two years since I last reviewed Russell’s Reserve Single Barrel Rye. If you’re finding that hard to believe, I’m right there with you. There was no conscious decision; I haven’t intentionally avoided it. I suppose the introduction o…

A Gobble of a Gamble

Counterfeit bourbon isn’t a new topic. Over the years, whiskey writers and podcasters have dedicated articles and episodes to this unfortunate dark side of our hobby. Occasionally, I’ve touched on it myself. But after reading Clay Risen’s latest piece …

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