Old school blended Scotch whisky brand, Cutty Sark, has released their first-ever ready-to-drink product – Cutty Sark & Ginger Ale Highball – making its debut in the USA. Cutty Sark & Ginger Ale Highball combines Cutty Sark blended Scotch whisky and ginger ale in a 250ml can that offers 5% alcohol by volume [10 proof]. […]
By Richard Thomas Rating: B Jack and Coke is the classic whiskey mixer. In fact, insofar as mixers go I believe the only rival for spirits generally is the Cuba Libre, or rum and Coke. Yet unlike the latter, Jack and Coke are very specific. It’s not bourbon and Coke or Tennessee Whiskey and Coke, …
Old school brand Cutty Sark Blended Scotch Whisky has introduced their first ready-to-drink (RTD) product – The Cutty Sark & Ginger Ale Highball – in time for summer. Marking the brand’s first venture into the growing RTD market, the new Cutty Sark & Ginger Ale Highball offers the pairing of Cutty Sark’s original blended Scotch […]
The post Cutty Sark Debuts Ginger Ale Highball RTD first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Penelope Bourbon has entered the ready-to-pour market with the launch of its first-ever bottled cocktail: the Penelope Peach Old Fashioned. This premium, handcrafted cocktail offers the perfect balance of convenience and quality, delivering a fresh take on a timeless classic – just in time for spring celebrations. Marking its first entry into the booming ready-to-pour …
Jack Daniel’s is introducing a new way for drinkers to enjoy its growing lineup of Jack & Coca-Cola ready-to-drink (RTD) Canned Cocktails with the launch of the Jack & Coca-Cola Flavors Pack. The six-pack includes an assortment of 12 oz. cans of real Jack Daniel’s Tennessee Whiskey perfectly mixed across three varieties: Jack & Coca-Cola, …
Jack Daniel’s is bringing Jack and Ginger – in the form of Jack & Ginger Ale canned cocktail – to the party as the latest addition to the Tennessee distilling behemoth’s roster of ready-to-drink (RTD) cocktails. Jack & Ginger Ale, is available at 7% alcohol by volume [14 proof] with a single 355ml can being […]
The post Jack And Ginger Come To The Party first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Celebrity TV chef Guy Fieri has collaborated with Connecticut-based Two Road Brewing to produce Flavortown Spiker -ready-to-drink flavored malt beverages that are launching with the release of Flavortown Spiked Fruit Punch. Flavortown Spiked Fruit Punch is claimed to be a mix of real cranberry and orange juices along with 6% alcohol in each can, which […]
The post Guy Fieri Travels To Flavortown first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
USA’s Brown-Forman spirits company is shuffling their Jack Daniels facilities – making the 80,000-square-foot Pinnacle warehouse facility, the manufacturing site for Jack Daniel’s Country Cocktails, available for super-premium American whiskey production – and moving their ready-to-drink (RTD) products to an undisclosed external manufacturing facility. The Pinnacle warehouse is located on the same Louisville, Kentucky campus […]
The post Brown-Forman Shuffles Jack Daniels Facilities first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Betty Booze – the brainchild of actress Blake Lively [“Gossip Girl”] – has expanded from their tonic-and-mixer beginnings in 2021 to their ready-to-drink [RTD] cocktail range which has collaborated with Wrexham Association Football Club (AFC) players, the Welsh club team co-owned by Lively’s husband, actor Ryan Reynolds [“Deadpool”] whose documentary series “Welcome to Wrexham” has […]
Getting into the dog days of Summer, we all want a go-to drink to scratch that itch. Beat the heat. Tennessee’s George Dickel (Master Distiller Nicole Austin) has teamed up with canned cocktail brand Social Hour to create just such a concoction – the Bourbon Smash. Admittingly, we’re not pros on the whiskey canned cocktail […]
The post “Bourbon Smash” RTD with 8 Year Dickel Bourbon first appeared on The Bourbon Review.
