By David Levine Rating: B+ It’s hard to believe that Stauning Danish Whisky is almost 20 years old. Founded in 2005 by a group of nine friends, it came online at roughly the same time as the first wave of the new craft movement in the US. In many ways, Stauning represents the entire Nordic/Scandinavian …
By Richard Thomas Rating: B+ In June, Uncle Nearest co-founder Fawn Weaver launched her long awaited book about the slave who taught a teenaged Jack Daniel’s how to make whiskey, and whose descendants have worked at making Jack Daniel’s whiskey ever since: Nathan Green. That book, Love and Whiskey, instantly became a best-seller. Uncle Nearest …
By Richard Thomas Rating: A- In some ways, the bourbon calendar is more predictable than the real passage of the seasons, especially here in Kentucky and in the era of climate change. Today it is dry and quite pleasant outside, but I have no idea if the next round of storms will bring with it …
By Richard Thomas Rating: B+ Although Whiskey del Bac (aka Hamilton Distillers, although they don’t seem to use that name so much anymore) has had their Arizona-style American malt whiskey on the market for almost a decade now, they only just released their first bottled in bond this year. My guess is that this was …
By Alex Southgate Rating: A I’m a firm believer in not having too much of a good thing. That being said, it’s nice to be able to get two expressions from the same distillery in one go. This is great for a number of, but the main one is that it gives us a good …
By Richard Thomas Rating: B+ Hybrids, or blends of two or more types of whiskeys, have been an interesting and rewarding niche ever since Wild Turkey introduced their now defunct hybrid expression more than a decade ago. Wild Turkey Forgiven was supposedly based on a batching accident, became something of a fan favorite, and consisted …
By David Levine Rating: B Mizunara – just the word makes whisky lovers’ ears perk up and their wallets empty. This Japanese oak species is native to Hokkaido, Japan’s northernmost island, belying its scientific name of Quercus mongolica (though some sources label it as crispula, a variant of mongolica). An average new, 53 gallon American …
By Alex Southgate Rating: A I’ve always been a huge fan of Irish Whiskeys. I’m painting with a very broad brush here, but I tend to find them smoother than many Scotch expressions. That may be because I am not a fan of overtly peaty flavors, so I find that a lot of Irish Whiskeys …
By Richard Thomas Rating: A- Both as an enthusiast and as a writer, I’m grateful that not all of American Whiskey’s annual bottle hunter targets come out in the white hot autumn release season. Summer, for example, sees the release of the very popular Four Roses Small Batch Limited Edition. This year’s release is a …
By Douglas Fraser Rating: A Lodestar Whiskey is a women-owned and -operated spirits brand, based out of California. Two German-born cousins, Anna Axster and Wendelin von Schroder, founded the brand after discovering whiskey while working in the music industry. They found that, in their opinion, there was not a whiskey expression that spoke to everyone. …
