By Richard Thomas Rating: B+ Nevada’s Frey Ranch checks off a number of categories one often finds in the craft sector, but rarely all in the same basket. Their standard bourbon is made with a four grain mash bill, while their rye whiskey is 100% rye. They have bonded and single barrel whiskeys; in the …
By Richard Thomas Rating: C+ When you’re Sazerac, thinking about creating a whole new line of mass market bourbons and casting about for ideas, Full Proof has got to be an easy one. The idea of “full proof” or “entry proof” bourbon is to cut the end product back to the same strength used when …
By Douglas Fraser Rating: A- Nestled at the southern point of Loch Lomond is the Loch Lomond Distillery, known for producing its own line of Single Malt Whiskies as well as whiskies made for blending by other Scotch Whisky producers. The distillery prides itself on its unique distillation process, which crafts exceptional whiskies. The roots …
Updated July 26, 2025 By Debbie Shocair Average Rating: B Given what I do, most whiskey fans presume I am opposed to flavored whiskey. On the contrary, I appreciate the flavored stuff as “gateway whiskey,” bringing into the fold those who still harbor reservations. Founded by the late and esteemed Robert Cooper, Cooper Spirits has …
Updated July 26, 2025 By Debbie Shocair Average Rating: B Given what I do, most whiskey fans presume I am opposed to flavored whiskey. On the contrary, I appreciate the flavored stuff as “gateway whiskey,” bringing into the fold those who still harbor reservations. Founded by the late and esteemed Robert Cooper, Cooper Spirits has …
By Richard Thomas Rating: C+ For longer than The Whiskey Reviewer has been in existence, whiskey nerds have scoffed at the term “small batch.” If anyone was complaining about it in the actual small batch era of the 1990s, I was happy enough to not meet them; in those days, the bourbon fans I knew were …
By Richard Thomas Rating: B+ The full name for this bottle is 15 Stars Fine Aged Rye Founder’s Reserve, but most 15 Stars concoctions come with a tile of “Fine Aged” something. Another rye from 15 Stars is called First West. To simplify description and avoid confusion, I’ve dropped that part and zeroed in on …
By Randall H. Borkus Rating: A In late March 2025, Michter’s Master Distiller Dan McKee and Master of Maturation Andrea Wilson approved the release of Michter’s 10 Year Single Barrel Bourbon. “Rather than on a strict age schedule, at Michter’s we bottle whiskey when our production team deems it fully matured. This continues the standards …
By Richard Thomas Rating: A- During the 2010s, Utah’s High West made a splash with whiskey nerds for their transparency. Although they were a negociant (or non-distiller producer, as bloggers who didn’t know there was a better term already in use in whisky circles preferred to call such a company), they had two characteristics that set …
By Richard Thomas Rating: B The most approachable of the latest Lock, Stock and Barrel releases (I wrote up their 21 year old rye earlier this month) is their new Vatted Rye. Frankly, I adore the name. It is borrowed from the now outmoded Scotch whisky terminology of referring to a blend of malt whiskies …
