By Genevieve Jacot-Guillarmod Rating: B Produced at the James Sedgwick Distillery in South Africa, Three Ships is one of the country’s best known whisky brands alongside Bain’s. While Bain’s uses a corn-based mash bill, the Three Ships range focuses on blends and single malts. The Three Ships 10 Year Old was initially released as series …
By Alex Southgate Rating: A The folks over at Halcyon Spirits kindly sent me their latest offering to try, and I couldn’t be happier. I’ve already reviewed their fourth and fifth release, which was great. This being said, I was elated to see their newest expression, because this time it is a 28 Year Old …
By Kurt Maitland Rating: B+ Old Forester is a well-known and much-loved Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. It was the first bourbon sold exclusively in sealed bottles and was bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon magnate, George Garvin Brown. The Brown–Forman Corporation is still managed …
By David Levine Rating: B+ Continuing Loch Lomond Group’s track record of putting out affordable single malts at heritage age statements, today brings Loch Lomond 18 Year Old Single Malt. Notably, it’s closer to the $10/year threshold than its Glen Scotia 15 cousin (by business, not by location). If you’re looking for an approachable, easy-to-drink, …
By Richard Thomas Rating: A- I think to understand why Baltimore’s Sagamore Spirits does things the way that it does, one needs to start with what Maryland style rye whiskey is. While the Kentucky style of rye, which is as close to bourbon as possible without actually being bourbon, or Pennsylvania’s lots of rye, no …
By Richard Thomas Rating: A- Just in time for the Holidays, Brooklyn Brewery has released another batch of its collaboration with Four Roses, a bourbon barrel aged stout. What makes this year different is doubt now hangs over the future of Black Ops. The collaboration is based on Brooklyn Brewery and Four Roses having the …
By Richard Thomas Rating: B+ Operating out of Columbus, Ohio, Middle West Spirits is one of those distilleries that has been around for years, but drew little attention from whiskey fans outside their immediate area until recently. The distillery was co-founded by engineer Ryan Lang in 2008, who has served as their master distiller from …
By Richard Thomas Rating: B For several years now, Mexican whiskey has been gaining prominence, albeit just a little bit at a time. It was back during the Pandemic that I became acquainted with Abasolo Corn Whiskey, and I discovered more Mexican whiskeys during a trip to Oaxaca a couple of years ago. The introduction …
By Richard Thomas Rating: B+ Baker’s was first introduced as part of the seminal Jim Beam Small Batch Collection of the 1990s, but was the last of the four brands to receive a 21st Century, Bourbon Boom makeover and marketing push. Booker’s was revised so individual batches of the brand got their own sub title, …
By Richard Thomas Rating: C+ Another entry in Bulleit’s line of bottled, ready-to-drink (RTD) classic whiskey cocktails is the Whiskey Sour, readily identifiable from its bright yellow bottle. This one is such a recent addition that Bulleit had not updated their website to include it at time of writing. It’s made with real lemon juice, …
