By Richard Thomas Rating: B- The Benchmark line was seemingly remade to check-mark all the boxes for how one can take the same basic stock of bourbon and bottle it, so naturally there is a single barrel version. The line starts with Benchmark Old No. 8, goes all the way to this single barrel expression, …
By Richard Thomas Rating: A- This is one of those whiskeys that I feel should need no introduction or summary, but that said: it is among my personal favorites, one of the expressions I point to as being undoubtedly worth the (official) asking price. I’ll start with the mash bill. At a time when the …
By Richard Thomas Rating: B+ Last month, newcomer whiskey company 15 Stars announced a line extension, meaning they added a new line to the brand: First West. Briefly, 15 Stars was started by the Columbus, Ohio-based, father and son team of Rick and Ricky Johnson. A negociant/non-distiller producer (NDP), 15 Stars released their first bottlings just …
By Douglas Fraser Rating: B+ Nestled in the former whisky capital of the world, Campbeltown, Scotland, lies the small distillery of Glen Scotia. Campbeltown is recognized as one of the Scotch Whisky Regions, even though it is home to only three distilleries today. Known for promoting its heritage, much of the original equipment designs are …
By Richard Thomas Rating: B+ Nevada’s Frey Ranch checks off a number of categories one often finds in the craft sector, but rarely all in the same basket. Their standard bourbon is made with a four grain mash bill, while their rye whiskey is 100% rye. They have bonded and single barrel whiskeys; in the …
By Richard Thomas Rating: C+ When you’re Sazerac, thinking about creating a whole new line of mass market bourbons and casting about for ideas, Full Proof has got to be an easy one. The idea of “full proof” or “entry proof” bourbon is to cut the end product back to the same strength used when …
By Douglas Fraser Rating: A- Nestled at the southern point of Loch Lomond is the Loch Lomond Distillery, known for producing its own line of Single Malt Whiskies as well as whiskies made for blending by other Scotch Whisky producers. The distillery prides itself on its unique distillation process, which crafts exceptional whiskies. The roots …
Updated July 26, 2025 By Debbie Shocair Average Rating: B Given what I do, most whiskey fans presume I am opposed to flavored whiskey. On the contrary, I appreciate the flavored stuff as “gateway whiskey,” bringing into the fold those who still harbor reservations. Founded by the late and esteemed Robert Cooper, Cooper Spirits has …
Updated July 26, 2025 By Debbie Shocair Average Rating: B Given what I do, most whiskey fans presume I am opposed to flavored whiskey. On the contrary, I appreciate the flavored stuff as “gateway whiskey,” bringing into the fold those who still harbor reservations. Founded by the late and esteemed Robert Cooper, Cooper Spirits has …
By Richard Thomas Rating: C+ For longer than The Whiskey Reviewer has been in existence, whiskey nerds have scoffed at the term “small batch.” If anyone was complaining about it in the actual small batch era of the 1990s, I was happy enough to not meet them; in those days, the bourbon fans I knew were …
